Brown Butter Coffee Toffee Cookies

If you’re looking for a cookie that perfectly combines nutty richness and a delightful coffee punch, then you’ve come to the right place! These Brown Butter Coffee Toffee Cookies are not just any ordinary treat; they’re made with love and a hint of magic. The process of browning butter adds a depth of flavor that elevates these cookies into something truly special. Whether you’re enjoying them after a long day or bringing them to a family gathering, these cookies will surely win hearts.

What I adore about this recipe is how easy it is to whip up a batch. You can even prepare the dough ahead of time and bake them whenever the craving strikes! Perfect for busy weeknights or when friends drop by unexpectedly, these cookies are guaranteed to impress anyone who takes a bite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of browned butter, coffee, and toffee bits creates an irresistible taste that coffee lovers will adore.
• Easy Preparation: Simple steps make this recipe beginner-friendly, allowing anyone to bake amazing cookies without stress.
• Make-ahead Convenience: Chill the dough in advance and bake fresh cookies whenever you need a sweet treat.
• Family-Friendly: These cookies are perfect for kids and adults alike, making them a great addition to any family gathering.
• Chewy Texture: Each cookie has that perfect chewy consistency that keeps you coming back for more!

Ingredients You’ll Need

These Brown Butter Coffee Toffee Cookies come together with simple, wholesome ingredients that you might already have in your pantry. Let’s gather what we need!

For the Cookies

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cups (175 g) all-purpose flour
• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

Variations

This recipe is wonderfully flexible! Feel free to experiment with your favorite flavors or ingredients.

• Add Nuts: Fold in some chopped walnuts or pecans for extra crunch and flavor.
• Use Different Toffee Bits: Swap out Heath bits for butterscotch chips or any chocolate-covered toffee you enjoy.
• Mix in Chocolate Chips: For an indulgent twist, add semi-sweet or dark chocolate chips alongside the toffee bits.
• Try Different Extracts: Experiment with almond extract instead of vanilla for a unique flavor profile.

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the unsalted butter. Keep stirring as it cooks until it turns golden brown and gives off a nutty aroma. This step is crucial because browning the butter enhances its flavor. Once it’s browned, transfer it to a bowl and stir in the espresso powder. Then, refrigerate until the butter firms up—this usually takes about 1-2 hours.

Step 2: Prepare the Dough

Once your browned butter has cooled and solidified slightly, grab your stand mixer. Beat together the firmed-up butter and both sugars on medium-high speed for about 3-4 minutes until it becomes light and fluffy. This step helps incorporate air into the mixture, leading to softer cookies.

Step 3: Add Egg and Vanilla

Now it’s time to mix in one large egg and half a tablespoon of vanilla extract. Beat until everything is smooth; this adds richness and flavor that complements our coffee theme beautifully.

Step 4: Incorporate Dry Ingredients

Next, let’s bring in our dry ingredients! Add in baking powder, baking soda, salt, and flour. Mix on low speed just until combined—be careful not to overmix as this can lead to tough cookies.

Step 5: Fold in Toffee Bits

Gently fold in those delicious Heath toffee bits using a spatula until they’re evenly distributed throughout the dough. This ensures every bite is filled with sweet goodness!

Step 6: Chill the Dough

Scoop out large balls of dough onto parchment-lined baking sheets. Cover them with plastic wrap and chill for several hours or up to 24 hours if you want to plan ahead.

Step 7: Preheat Oven & Bake

When you’re ready to bake, preheat your oven to 350°F (175°C). Place your chilled dough balls on another parchment-lined baking sheet. Sprinkle each ball with flaked sea salt before baking for about 11-13 minutes until their edges are golden brown.

Step 8: Cool & Serve

Let those scrumptious cookies cool slightly on the baking sheet before transferring them onto a wire rack to cool completely. Enjoy each chewy bite while savoring that delightful blend of coffee and toffee!

Pro Tips for Making Brown Butter Coffee Toffee Cookies

Baking can be a delightful adventure, and with these handy tips, you’ll ensure your cookies turn out perfectly every time!

• Use Fresh Espresso Powder: The flavor of your cookies relies heavily on the quality of the espresso powder. Using fresh powder enhances the coffee taste and gives that rich, aromatic kick that coffee lovers crave.
• Chill the Dough: Allowing the dough to chill not only helps with shaping but also improves the texture of the cookies. Chilling solidifies the fat, leading to a chewier cookie with a nice, crisp edge.
• Don’t Overmix: When combining your dry ingredients, mix just until incorporated. Overmixing can result in tough cookies instead of soft and chewy ones. Keep it gentle for that perfect bite!
• Adjust Baking Time: Every oven is different! Keep an eye on your cookies during baking; they should be golden brown around the edges but still soft in the center when you take them out.
• Experiment with Toppings: Feel free to switch up the toppings! A drizzle of melted chocolate or a sprinkle of chopped nuts can add even more flavor and texture to your delicious cookies.

How to Serve Brown Butter Coffee Toffee Cookies

These Brown Butter Coffee Toffee Cookies are not only tasty but also visually appealing, making them perfect for sharing at gatherings or enjoying solo with your favorite beverage!

Garnishes

• Drizzle of Chocolate: A light drizzle of melted dark or white chocolate adds a touch of elegance and extra sweetness.
• Chopped Nuts: Sprinkle some finely chopped walnuts or pecans on top for added crunch and nutty flavor.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad complements the richness of these cookies. Try mixing berries, melons, and citrus for a vibrant medley.
• Vanilla or Non-Dairy Ice Cream: Pairing these warm cookies with a scoop of creamy vanilla ice cream creates a delightful contrast in temperatures and textures.
• Coffee or Espresso: Of course, serving these cookies with a hot cup of coffee or espresso enhances their coffee flavor beautifully—it’s a match made in heaven!
• Milk or Non-Dairy Milk: A glass of cold milk (or your favorite non-dairy alternative) is always a classic side that balances the sweetness perfectly.

Enjoy baking and sharing these delicious treats! Whether it’s an afternoon snack or a sweet addition to dessert time, your Brown Butter Coffee Toffee Cookies will surely impress everyone who tries them.

Make Ahead and Storage

These Brown Butter Coffee Toffee Cookies are not only delicious but also perfect for meal prep! You can make the dough in advance, allowing you to have fresh cookies whenever a craving strikes.

Storing Leftovers

• Store the cooled cookies in an airtight container at room temperature.
• They will stay fresh for up to one week, though they’re best enjoyed within the first few days.

Freezing

• To freeze the cookie dough, scoop the balls onto a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• The dough can be stored for up to three months. Just bake them straight from the freezer, adding an extra minute or two to the baking time.

Reheating

• If you want to enjoy your cookies warm, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5 minutes.
• For microwaving, heat each cookie for about 10-15 seconds until warm.

FAQs

Here are some frequently asked questions that might help you with this recipe!

Can I use regular butter instead of brown butter for Brown Butter Coffee Toffee Cookies?

While you can use regular butter, browning it adds a unique nutty flavor that really elevates these cookies. So, if you have the time, I highly recommend making brown butter for this recipe!

How do I know when my Brown Butter Coffee Toffee Cookies are done baking?

Look for golden edges and a slightly soft center. They will continue to cook as they cool on the baking sheet. Trust me; they’re worth waiting for!

Can I substitute espresso powder in Brown Butter Coffee Toffee Cookies?

Yes! If you don’t have espresso powder, you can use instant coffee granules as an alternative. Just make sure to dissolve them in a little hot water before mixing into your dough.

How many cookies does this recipe yield?

This recipe yields about eight delicious Brown Butter Coffee Toffee Cookies. Perfect for sharing or keeping all to yourself!

Final Thoughts

I truly hope you give these Brown Butter Coffee Toffee Cookies a try! They blend rich flavors with chewy textures that make every bite special. Whether you’re enjoying them with your morning coffee or as an afternoon treat, I’m sure you’ll savor every moment. Happy baking, and here’s to filling your home with delightful aromas and sweet memories!