Steakhouse Potato Salad

If you’re looking for a dish that’s as comforting as it is delicious, you’ve come to the right place! This Steakhouse Potato Salad is a crowd-pleaser that can turn any meal into a special occasion. With its creamy dressing and crunchy bits of veggies, it reminds me of those cozy dinners at my favorite steakhouse—only now, you can enjoy it in your own kitchen!

Whether you’re hosting a BBQ, heading to a potluck, or just want something tasty for dinner on a busy weeknight, this recipe has you covered. Not only is it easy to make, but it also tastes even better after chilling in the fridge. Trust me; everyone will be coming back for seconds!

Why You’ll Love This Recipe

• Easy to make: With simple steps and minimal prep time, this salad comes together in no time.
• Family-friendly appeal: Even picky eaters will love the creamy texture and rich flavors.
• Make-ahead convenience: Prepare it in advance and let the flavors meld for a tastier dish.
• Versatile side dish: Perfect for BBQs, picnics, or just as a comforting addition to any dinner.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for this Steakhouse Potato Salad. You probably have most of these at home already!

For the Salad

• 2 pounds russet potatoes (peeled and cubed)
• 4 large hard-boiled eggs (chopped)
• 2 celery stalks (diced)
• ¼ cup red onion (finely chopped)
• 6 slices cooked bacon (crumbled)
• 2 tablespoons fresh chives (chopped)

For the Dressing

• 1 cup mayonnaise
• ½ cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika

Variations

This Steakhouse Potato Salad is quite flexible! Feel free to customize it based on your preferences.

• Add more crunch: Toss in some diced bell peppers or pickles for extra texture.
• Make it lighter: Substitute Greek yogurt for half of the mayonnaise for a healthier twist.
• Change the herbs: Swap out chives for dill or parsley to give it a fresh flavor.
• Spice it up: Add a pinch of cayenne pepper or jalapeños if you like some heat.

How to Make Steakhouse Potato Salad

Step 1: Cook the Potatoes

Start by placing 2 pounds of cubed russet potatoes in a large pot. Cover them with cold salted water and bring them to a boil. Cooking them until fork-tender takes about 15-20 minutes. This step is crucial because perfectly cooked potatoes will hold their shape while absorbing all the delicious flavors later on. Once done, drain them well in a colander and let them cool.

Step 2: Make the Dressing

While your potatoes are cooking, whisk together 1 cup of mayonnaise, ½ cup of sour cream, 1 tablespoon of Dijon mustard, and 1 tablespoon of apple cider vinegar in a small bowl. Don’t forget to add all the seasonings: salt, black pepper, garlic powder, and paprika! Mixing until smooth ensures that every bite will be creamy and flavorful.

Step 3: Combine the Salad

In a large bowl, gently mix together your cooled potatoes with 4 chopped hard-boiled eggs, 2 diced celery stalks, ¼ cup finely chopped red onion, 6 slices of crumbled bacon, and 2 tablespoons of chives. This combination brings together so many textures and flavors that everyone will love!

Step 4: Dress and Chill

Pour that luscious dressing over your potato mixture and gently fold everything until it’s evenly coated. Now comes the hardest part—covering your salad and refrigerating it for at least an hour! Letting it chill allows all those wonderful flavors to meld together beautifully.

And there you have it! A delightful Steakhouse Potato Salad that’s perfect for any occasion. Enjoy making this beloved recipe—it’s sure to become one of your favorites too!

Pro Tips for Making Steakhouse Potato Salad

Creating the perfect steakhouse potato salad is all about the little details, and I’m here to share some tips that will elevate your dish to the next level!

• Choose the right potatoes: Using russet potatoes gives you the ideal texture. They are starchy and fluffy, absorbing flavors beautifully while maintaining their shape when mixed.
• Cool the potatoes properly: Allowing your boiled potatoes to cool completely before mixing them with other ingredients helps prevent a mushy salad. This ensures every bite retains that perfect bite!
• Customize with mix-ins: Feel free to add or substitute ingredients like pickles, green onions, or even diced bell peppers for extra crunch. These additions can personalize your salad and make it uniquely yours.
• Let it chill: Refrigerating your potato salad for at least an hour (or overnight if time allows) allows the flavors to meld together beautifully. It’s worth the wait—trust me!
• Taste and adjust: Always taste your salad before serving. Adjusting the seasoning with a little more salt, pepper, or vinegar can make all the difference in flavor.

How to Serve Steakhouse Potato Salad

Serving steakhouse potato salad can be just as fun as making it! Whether it’s for a backyard BBQ or a cozy dinner at home, presenting it well will impress your guests.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or dill adds a fresh touch and makes your dish visually appealing.
• Paprika dusting: A light dusting of paprika on top not only adds color but also enhances the flavor profile with a subtle smokiness.

Side Dishes

• Grilled Vegetables: A colorful platter of grilled zucchini, bell peppers, and asparagus pairs perfectly with potato salad, adding a healthy touch and vibrant flavors.
• Corn on the Cob: Sweet corn on the cob is a summer classic that complements the creamy texture of potato salad beautifully.
• Roasted Chicken: Juicy roasted chicken serves as a great protein option alongside your potato salad, making for a well-rounded meal everyone will love.
• Coleslaw: A tangy coleslaw offers crunch and acidity that balances out the richness of the potato salad, creating a delightful contrast in textures.

With these tips and serving ideas, you’re sure to create an unforgettable steakhouse potato salad experience that everyone will rave about! Enjoy every delicious bite!

Make Ahead and Storage

This Steakhouse Potato Salad is not only delicious but also perfect for meal prep! You can make it ahead of time for gatherings or just to have a comforting dish ready in your fridge for easy meals throughout the week.

Storing Leftovers

• Store any leftover potato salad in an airtight container in the refrigerator.
• It will keep well for up to 3-5 days.
• Be sure to give it a gentle stir before serving, as some separation may occur.

Freezing

• While it’s best enjoyed fresh, you can freeze this salad if needed.
• Place it in a freezer-safe container, leaving some space at the top for expansion.
• It can be frozen for up to 2 months; however, note that the texture may change slightly upon thawing.

Reheating

• If you’ve frozen the potato salad, thaw it overnight in the refrigerator before using.
• For serving, you can enjoy it cold straight from the fridge or let it come to room temperature.
• Avoid reheating in the microwave as this may alter the creamy texture.

FAQs

Here are some common questions about making Steakhouse Potato Salad:

Can I make Steakhouse Potato Salad without bacon?

Absolutely! You can simply omit the bacon or substitute with a plant-based bacon alternative. The salad will still be creamy and delicious!

How long does Steakhouse Potato Salad last in the fridge?

When stored properly in an airtight container, Steakhouse Potato Salad can last up to 3-5 days in the refrigerator. Just remember to give it a stir before serving!

What can I add to my Steakhouse Potato Salad?

Feel free to customize! Chopped pickles, diced bell peppers, or even shredded cheese can add extra flavor and texture.

Is this Steakhouse Potato Salad suitable for potlucks?

Yes, definitely! This recipe is great for potlucks since it serves a crowd and gets better as it sits. Just make sure to keep it chilled until serving.

Final Thoughts

I hope you’re excited to try this delightful Steakhouse Potato Salad recipe! Its creamy texture combined with crunchy veggies makes it truly special and comforting. Whether you’re hosting a BBQ or simply enjoying a cozy meal at home, this salad is sure to please everyone at your table. Enjoy making it, and don’t hesitate to share your experience—I’d love to hear how it turns out!