Cheesy Garlic Butter Rollups

If you’re looking for a snack that’s both easy to make and utterly delicious, then you’ve come to the right place! These Cheesy Garlic Butter Rollups are one of my absolute favorites. They are perfect for any occasion, whether it’s a busy weeknight dinner, a family gathering, or even just a cozy night in. The gooey cheese and fragrant garlic wrapped in flaky dough create an irresistible treat that everyone will love.

What makes this recipe extra special is how simple it is to whip up. With just a handful of ingredients, you’ll have warm rollups ready to share (or keep all to yourself) in no time!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it ideal for those hectic evenings.
• Family-Friendly: Kids and adults alike will be reaching for seconds with these cheesy delights!
• Make-Ahead Friendly: You can prepare the rollups ahead of time and bake them just before serving.
• Customizable: Feel free to add your favorite herbs or spices for a personal touch.
• Delicious Flavor: The combination of garlic and butter elevates these rollups to another level of yumminess.

Ingredients You’ll Need

These Cheesy Garlic Butter Rollups call for simple, wholesome ingredients you might already have in your kitchen. Let’s take a look at what you’ll need to create this cheesy goodness:

For the Rollups:

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

For the Garlic Butter:

• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt

Optional Garnishes:

• Chopped fresh parsley
• Extra Parmesan cheese

Variations

This recipe is wonderfully flexible, allowing you to get creative based on your tastes or what you have on hand. Here are some fun variation ideas:

• Add some heat: If you like spice, sprinkle some red pepper flakes over the cheese before rolling them up.
• Mix in veggies: Chopped spinach or finely diced bell peppers can add color and nutrition.
• Use different cheeses: Swap out mozzarella for cheddar or pepper jack for a different flavor profile.
• Herb it up: Fresh herbs like basil or thyme can bring a fresh twist to the garlic butter.

How to Make Cheesy Garlic Butter Rollups

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures your rollups will bake evenly and achieve that perfect golden brown color.

Step 2: Prepare the Dough

Unroll the crescent roll dough on a clean surface and separate it into 8 triangles. This step is crucial as it sets up each little pocket for all that cheesy goodness.

Step 3: Add the Cheese

Sprinkle 1-2 tablespoons of shredded mozzarella along with a light sprinkle of Parmesan cheese onto each triangle. Don’t skimp here; this is where the magic happens!

Step 4: Roll Them Up

Starting from the wide end of each triangle, roll it up toward the tip. This technique keeps all that gooey cheese snug inside while baking. Place them seam side down on your lined baking sheet.

Step 5: Make the Garlic Butter

In a small bowl, combine melted butter, minced garlic, Italian seasoning, and salt. This mixture not only adds flavor but also gives your rollups that beautiful shine when baked.

Step 6: Brush with Butter

Generously brush the garlic butter mixture over each rollup. Be sure to save some for brushing after they bake—trust me; it’s worth it!

Step 7: Bake Them Up

Pop those beauties into your preheated oven and bake for about 10-12 minutes until they’re golden brown and the cheese has melted beautifully.

Step 8: Final Touches

Once they’re out of the oven, brush any remaining garlic butter on top. Sprinkle with chopped parsley and extra Parmesan if desired. Serve warm and enjoy every cheesy bite!

Pro Tips for Making Cheesy Garlic Butter Rollups

These cheesy rollups are sure to impress your friends and family, and with a few helpful tips, they can be even better!

• Use Fresh Ingredients: Fresh garlic and high-quality cheeses will enhance the flavor of your rollups significantly. This ensures a more aromatic and creamy texture that elevates the dish.

• Don’t Overfill: Be mindful not to overload the crescent rolls with cheese. A little goes a long way, and overfilling can cause the cheese to ooze out during baking, making a mess on your baking sheet.

• Experiment with Cheese: While mozzarella and Parmesan work wonderfully, feel free to mix in other cheeses like cheddar or provolone for added flavor. This allows you to customize the taste based on your preferences.

• Brush Generously: Make sure to brush enough garlic butter over the rollups before baking. This not only adds flavor but also helps achieve that beautiful golden-brown color.

• Serve Immediately: These rollups are best enjoyed fresh out of the oven when they are warm and gooey. If you let them sit too long, they may lose their delightful texture.

How to Serve Cheesy Garlic Butter Rollups

Presenting these rollups can make them even more enticing! Here are some fun ideas for serving them up at your next gathering or cozy night in.

Garnishes

• Chopped Fresh Parsley: A sprinkle of vibrant green parsley adds a pop of color and freshness.
• Extra Parmesan Cheese: Dusting some additional Parmesan on top right before serving enhances both flavor and presentation.
• Red Pepper Flakes: For those who enjoy a bit of heat, adding red pepper flakes can spice things up beautifully.

Side Dishes

• Mixed Green Salad: A light salad with fresh greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast to the cheesy richness of the rollups.
• Garlic Bread: Since we’re already in garlic heaven here, pairing these rollups with garlic bread makes for an indulgent experience that’s hard to resist!
• Vegetable Platter: Crunchy veggies like carrots, cucumbers, and bell peppers served with hummus or ranch dressing create a colorful and healthy side that complements the rich flavors.
• Soup: Consider serving these rollups alongside a warm bowl of tomato soup or vegetable broth for a comforting meal perfect for chilly evenings.

With these tips and serving suggestions, your Cheesy Garlic Butter Rollups will not only taste amazing but also look fabulous on your table! Enjoy every gooey bite!

Make Ahead and Storage

These Cheesy Garlic Butter Rollups are perfect for meal prep! You can easily prepare them ahead of time, making them a great option for busy weeknights or spontaneous gatherings.

Storing Leftovers

• Store any leftover rollups in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• To maintain their freshness, try to consume them within this timeframe.

Freezing

• To freeze the rollups, allow them to cool completely after baking.
• Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat thawed rollups in the oven at 350°F (175°C) for 10-15 minutes until warm and crispy.
• Alternatively, you can microwave them for about 30-45 seconds but note this may make them softer.

FAQs

Here are some common questions about Cheesy Garlic Butter Rollups that might help you out!

Can I make Cheesy Garlic Butter Rollups without crescent roll dough?

Yes! You can substitute the crescent roll dough with puff pastry or even homemade dough if you prefer. Just ensure it’s rolled out thinly enough to hold the filling.

What cheese can I use for Cheesy Garlic Butter Rollups?

While mozzarella and Parmesan cheese are recommended, feel free to experiment with other cheeses like cheddar or gouda for different flavors.

How do I make Cheesy Garlic Butter Rollups spicier?

To add some heat, sprinkle red pepper flakes into your garlic butter mixture before brushing it on the rollups. This will give them a delightful kick!

Final Thoughts

I hope you enjoy making these Cheesy Garlic Butter Rollups as much as I do! They’re a wonderful snack or appetizer that brings comfort and joy to any gathering. Remember, cooking is all about experimenting and having fun—so feel free to customize these rollups to suit your taste. Happy cooking!