Cheddar Bay Biscuit Egg Breakfast Casserole

If you’re looking for a delightful way to start your day, look no further than this Cheddar Bay Biscuit Egg Breakfast Casserole. This dish combines the comforting, buttery goodness of cheddar bay biscuits with the heartiness of an egg casserole—a perfect pairing that warms the soul! It’s not just great for breakfast; it’s also fantastic for brunches, family gatherings, or even cozy weeknight dinners when you want something that feels indulgent without too much fuss.

What makes this recipe special is its blend of flavors and textures. The fluffy eggs mingle beautifully with the cheesy biscuit base, all while bits of turkey bacon and green onions add a lovely savory crunch. Whether you’re feeding a crowd or just treating yourself to something special, this casserole will become a favorite in your home!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this dish comes together quickly—perfect for those busy mornings.
• Family-Friendly Appeal: Kids and adults alike will love the cheesy, savory flavors. It’s a hit at any breakfast table!
• Make-Ahead Convenience: You can prepare it the night before and pop it in the oven in the morning, making breakfast stress-free.
• Deliciously Flavorful: Each bite is bursting with cheesy goodness, thanks to the cheddar cheese and flavorful seasonings.
• Flexible Options: Feel free to mix and match ingredients based on what you have on hand or your personal preferences.

Ingredients You’ll Need

This recipe features simple and wholesome ingredients that come together beautifully to create a comforting breakfast casserole. Here’s what you’ll need:

For the Biscuit Base

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk

For the Egg Mixture

• 6 large eggs
• 1/2 cup milk (whole or 2%)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 cup shredded cheddar cheese
• 4 strips turkey bacon, cooked and crumbled
• 1/4 cup chopped green onions (optional)

Variations

One of the best things about this Cheddar Bay Biscuit Egg Breakfast Casserole is how flexible it is! You can easily adjust ingredients based on your taste preferences or what’s in your fridge. Here are some fun variations to try:

• Swap the protein: If turkey bacon isn’t your thing, try using cooked chicken sausage or veggies for a meatless option.
• Add more veggies: Spinach, bell peppers, or mushrooms can be great additions for some extra color and nutrition.
• Change up the cheese: Experiment with different types of cheese like pepper jack or mozzarella for a unique twist!
• Make it spicy: Add diced jalapeños or a sprinkle of red pepper flakes to give your casserole a little kick!

How to Make Cheddar Bay Biscuit Egg Breakfast Casserole

Step 1: Prepare the Biscuit Base

Start by preheating your oven to 400°F (200°C). In a large bowl, whisk together the flour, baking powder, salt, and garlic powder. Adding these dry ingredients first ensures that everything is evenly distributed. Next, cut in the cold butter until the mixture resembles coarse crumbs. This step is important because it creates those flaky layers we all love in biscuits!

Step 2: Mix in Cheese and Buttermilk

Stir in one cup of shredded cheddar cheese followed by the buttermilk until just combined. Be careful not to overmix; we want those biscuits light and fluffy! Once everything is mixed well, spread this biscuit mixture evenly into a greased 9×13 inch baking dish.

Step 3: Whisk Together Eggs

In another bowl, whisk together the eggs, milk, salt, black pepper, and onion powder until well blended. This egg mixture is what will bind everything together as it bakes. Pour it evenly over your biscuit base.

Step 4: Add Toppings

Sprinkle with additional cheddar cheese, crumbled turkey bacon, and chopped green onions if desired. These toppings add flavor and texture that make every bite memorable.

Step 5: Bake Your Casserole

Bake in your preheated oven for about 35 minutes or until golden brown and set in the center. The aroma that fills your kitchen while it’s baking will have everyone eagerly waiting at the table!

Let cool slightly before serving so everyone can enjoy their delicious slice of Cheddar Bay Biscuit Egg Breakfast Casserole! Enjoy!

Pro Tips for Making Cheddar Bay Biscuit Egg Breakfast Casserole

Making this casserole is a breeze, but a few tricks can take it to the next level!

• Use cold butter: Incorporating cold butter into the biscuit dough helps create those flaky layers that make Cheddar Bay biscuits so delightful. It prevents the butter from melting too quickly during the mixing process.
• Don’t overmix: When combining the biscuit ingredients, mix just until everything is combined. Overmixing can lead to tough biscuits, and we want them soft and fluffy!
• Let it sit before baking: Allowing the assembled casserole to rest for about 10 minutes before baking helps the flavors meld together and gives the biscuits time to absorb some of the egg mixture.
• Experiment with cheese: While sharp cheddar is a classic choice, feel free to mix in different types of cheese like pepper jack for a spicy twist or mozzarella for a milder flavor. This adds variety and richness to your casserole.
• Make it ahead of time: This dish can be prepared in advance and stored in the refrigerator overnight. Just pop it in the oven in the morning for an effortless breakfast that’s perfect for busy days!

How to Serve Cheddar Bay Biscuit Egg Breakfast Casserole

Serving your Cheddar Bay Biscuit Egg Breakfast Casserole is as fun as making it! Presenting this dish well can enhance its appeal, whether it’s for brunch with friends or a cozy family breakfast.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or chives adds a burst of color and freshness.
• Sour cream or yogurt: A dollop on top provides a lovely creamy contrast that complements the flavors beautifully.
• Hot sauce: For those who like a little kick, offering hot sauce on the side can elevate each bite.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits adds natural sweetness and balances out the richness of the casserole.
• Hash browns: Crispy hash browns provide that satisfying crunch alongside your soft and fluffy breakfast dish.
• Smoothies: A refreshing smoothie made with spinach, banana, and almond milk makes for a nutritious pairing that’s both filling and healthy.
• Yogurt parfaits: Layer yogurt with granola and berries for a sweet and tangy side that complements your savory casserole wonderfully.

This Cheddar Bay Biscuit Egg Breakfast Casserole is sure to impress, whether you’re hosting brunch or enjoying a quiet morning at home. Enjoy every bite!

Make Ahead and Storage

This Cheddar Bay Biscuit Egg Breakfast Casserole is perfect for meal prep, making it easy to whip up a big batch ahead of time. You’ll love how versatile it is for breakfast throughout the week!

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Enjoy within 3-4 days for optimal freshness.

Freezing

• Cut the casserole into portions and wrap each piece tightly in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2-3 months. Label with the date for easy tracking.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the casserole pieces on a baking sheet and cover with foil.
• Heat for about 15-20 minutes or until warmed through. Alternatively, microwave individual portions for about 1-2 minutes on high.

FAQs

Here are some frequently asked questions about this delicious recipe.

Can I use different types of cheese in the Cheddar Bay Biscuit Egg Breakfast Casserole?

Absolutely! Feel free to experiment with different cheeses like Monterey Jack, pepper jack, or even feta. Just keep in mind that these may change the flavor profile slightly.

How can I customize my Cheddar Bay Biscuit Egg Breakfast Casserole?

You can easily add your favorite vegetables like bell peppers, spinach, or mushrooms. Also consider using different types of cooked meats such as chicken sausage or turkey sausage to personalize it further!

Is this recipe suitable for meal prep?

Yes! This casserole is fantastic for meal prep. You can make it ahead of time and store it in the fridge or freezer for quick breakfasts throughout the week.

How long does it take to cook the Cheddar Bay Biscuit Egg Breakfast Casserole?

The total cooking time is approximately 35 minutes after a quick prep time of just 15 minutes.

Final Thoughts

I hope you enjoy making this Cheddar Bay Biscuit Egg Breakfast Casserole as much as I do! It’s a comforting dish that brings together delightful flavors and textures, perfect for lazy weekend mornings or busy weekdays alike. Don’t hesitate to get creative with your ingredients, and have fun with this recipe! Happy cooking!

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