Carrot Cake Cookie Sandwiches

If you’re looking for a delightful treat that brings a smile to everyone’s face, then these Carrot Cake Cookie Sandwiches are just what you need! This recipe is close to my heart, blending the warm spices of carrot cake into soft, chewy cookies, all lovingly filled with a light and fluffy cream cheese buttercream. These cookie sandwiches are perfect for any occasion—whether you’re hosting a family gathering, surprising the kids after school, or simply treating yourself after a long day.

What makes these Carrot Cake Cookie Sandwiches truly special is how they combine the joy of baking with the comfort of home. With simple ingredients and easy instructions, you’ll find that they are not only fun to make but also incredibly rewarding to share!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delightful cookie sandwiches in no time.
• Family-Friendly: Kids and adults alike will love the sweet and spiced flavors—they’re sure to become a favorite!
• Perfect for Any Occasion: Whether it’s a birthday party or an afternoon snack, these cookies fit right in.
• Make-Ahead Option: Bake the cookies in advance and assemble them when you’re ready to serve—great for busy days!
• Delicious Flavor: The combination of carrots, coconut, and warm spices creates a comforting taste you’ll crave again and again.

Ingredients You’ll Need

To create these scrumptious Carrot Cake Cookie Sandwiches, you’ll need some simple and wholesome ingredients. They come together beautifully to create both the cookies and the luscious filling!

For the Cookies

• 1/2 cup unsalted butter, browned
• 1/4 cup + 2 tablespoons granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup old-fashioned rolled oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 3/4 cup finely grated carrot (about 2-3 medium carrots)
• 1/3 cup shredded sweetened coconut

For the Cream Cheese Buttercream

• 1/2 cup unsalted butter, softened
• 1/4 cup cream cheese, chilled
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon heavy cream

Variations

This recipe is quite flexible! Feel free to get creative with it. Here are some fun variations you might enjoy:

• Add Nuts: Chop some walnuts or pecans for extra crunch and flavor in your cookies.
• Swap the Coconut: If coconut isn’t your thing, try adding raisins or even dried cranberries instead.
• Change Up the Spices: Experiment with your favorite spices like cardamom or cloves for a unique twist.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend for delicious results.

How to Make Carrot Cake Cookie Sandwiches

Step 1: Brown the Butter

Start by browning your unsalted butter in a saucepan over medium heat. Stir it often until it turns golden brown and smells nutty. Browning the butter adds depth of flavor to your cookies that is simply irresistible!

Step 2: Mix Wet Ingredients

In a large bowl, combine your browned butter with granulated sugar and brown sugar. Beat in one egg and add vanilla extract. Mixing these wet ingredients well ensures that your cookies will be rich and flavorful.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, rolled oats, baking soda, cinnamon, ginger, nutmeg, and salt. This step helps distribute the leavening agents evenly throughout your dough.

Step 4: Combine Everything

Gradually add the dry mixture into your wet mixture while stirring gently. Then fold in grated carrots and shredded coconut. The carrots provide moisture while keeping the cookies chewy—yum!

Step 5: Bake Your Cookies

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto parchment-lined baking sheets, spacing them out evenly. Bake for about 10 minutes until they’re lightly golden around the edges.

Step 6: Prepare Cream Cheese Buttercream

While your cookies cool down, beat together softened butter and chilled cream cheese until creamy. Gradually add powdered sugar while mixing until smooth. Finish with vanilla extract and heavy cream for that perfect consistency.

Step 7: Assemble Your Sandwiches

Once cooled completely, spread or pipe some cream cheese buttercream on one cookie half before topping it with another cookie half. Press gently together to create delightful sandwich treats!

Now you’ve got your delicious Carrot Cake Cookie Sandwiches ready to enjoy! Share them with friends or keep them all to yourself—you deserve it!

Pro Tips for Making Carrot Cake Cookie Sandwiches

Making these delightful cookie sandwiches is a breeze, especially with a few handy tips to ensure they turn out perfectly every time!

• Use Room Temperature Ingredients: Having your butter and egg at room temperature helps create a smoother batter, leading to softer cookies. This ensures that the ingredients blend well, giving you that perfect chewy texture.
• Don’t Overmix the Dough: Gently combine the ingredients until just mixed. Overmixing can lead to tough cookies, so take it easy and mix until everything is just incorporated for those soft, tender bites.
• Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This helps the cookies hold their shape and intensifies the flavors, making each bite even more delicious.
• Check for Doneness: Take the cookies out of the oven when they are slightly underbaked. They will continue to cook on the baking sheet from residual heat, ensuring they stay soft and chewy once cooled.
• Experiment with Mix-ins: Feel free to add chopped nuts or raisins for extra flavor and texture. These additions can enhance the classic carrot cake experience while adding a delightful crunch.

How to Serve Carrot Cake Cookie Sandwiches

These Carrot Cake Cookie Sandwiches make for an inviting dessert that’s perfect for any occasion. Whether it’s a cozy family gathering or a festive celebration, presenting them thoughtfully can elevate your serving game!

Garnishes

• Chopped Walnuts: Sprinkle some finely chopped walnuts on top of the cream cheese buttercream for added crunch and a classic carrot cake flavor.
• Cinnamon Dusting: Lightly dust the tops of each sandwich with cinnamon for an aromatic touch that enhances their appeal.
• Carrot Ribbons: Create decorative carrot ribbons by peeling carrots into thin strips and arranging them on top of the sandwiches for a fresh look.

Side Dishes

• Fruit Salad: A light fruit salad made with seasonal fruits complements the sweetness of the cookie sandwiches while adding freshness to your dessert table.
• Vanilla Ice Cream: Serve these cookie sandwiches alongside a scoop of vanilla ice cream for a delicious contrast in temperature and texture—perfectly indulgent!
• Herbal Tea: Pairing these treats with a warm cup of herbal tea offers a soothing balance to their sweetness, creating a cozy atmosphere that invites conversation.
• Cheese Platter: A simple cheese platter with mild cheeses balances out the sweetness of the cookies while providing an interesting flavor profile that your guests will appreciate.

With these tips and serving suggestions, your Carrot Cake Cookie Sandwiches will not only taste divine but also look stunning on any dessert spread! Enjoy sharing this delightful treat with friends and family!

Make Ahead and Storage

These Carrot Cake Cookie Sandwiches are perfect for meal prep! Their delicious flavor and texture make them a delightful treat to have on hand for busy days or unexpected guests.

Storing Leftovers

• Store the assembled sandwiches in an airtight container at room temperature for up to 3 days.
• If you prefer, keep them in the fridge to extend freshness for up to a week.
• Ensure they are separated by parchment paper to prevent sticking.

Freezing

• Place the cookies on a baking sheet in a single layer and freeze until solid.
• Once frozen, wrap each cookie sandwich individually in plastic wrap, then place them in a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating

• To enjoy warm cookies, microwave each sandwich for about 10-15 seconds.
• Alternatively, place them in a preheated oven at 350°F (175°C) for 5-7 minutes for a fresh-baked feel.

FAQs

Here are some common questions about making Carrot Cake Cookie Sandwiches!

Can I make Carrot Cake Cookie Sandwiches without eggs?

Yes! You can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce (1/4 cup).

How do I store leftover Carrot Cake Cookie Sandwiches?

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate them to keep fresh for up to a week.

Can I freeze Carrot Cake Cookie Sandwiches?

Absolutely! Freeze the sandwiches individually wrapped, and they can last up to 3 months in the freezer.

What is the best way to thaw frozen Carrot Cake Cookie Sandwiches?

Let them thaw overnight in the refrigerator or leave them at room temperature for about an hour before enjoying.

Final Thoughts

I hope you find joy in making these delightful Carrot Cake Cookie Sandwiches! They’re soft, flavorful, and perfect for sharing—or keeping all to yourself. Whether you’re treating yourself or surprising loved ones, these cookies are sure to bring smiles. Enjoy every bite and happy baking!