Best Buffalo Chicken Cheesesteak Recipe

If you’re looking for a dish that combines the zing of buffalo chicken with the comfort of a cheesesteak, then you’ve come to the right place! This Best Buffalo Chicken Cheesesteak Recipe is one of my all-time favorites. It’s not just about the flavors; it’s about bringing joy to the table. Whether it’s game day or a cozy family dinner, this dish is bound to impress everyone.

I love making these cheesesteaks because they are so easy to whip up and always hit the spot. The combination of tender chicken, spicy buffalo sauce, and melted cheese makes each bite irresistible. Plus, they’re perfect for sharing with friends or enjoying as a quick weeknight meal!

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, this recipe is perfect for busy nights.
• Family-Friendly: Kids and adults alike will love the bold flavors in these cheesesteaks.
• Make-Ahead Friendly: Marinate the chicken ahead of time and get dinner on the table in no time.
• Customization Galore: Feel free to mix and match ingredients based on what you have at home.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this recipe. Each element plays a crucial role in delivering that mouthwatering taste.

For the Chicken

• 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
• 1/2 cup Buffalo sauce (plus extra for drizzling)
• Salt and pepper, to taste

For the Vegetables

• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tablespoons olive oil

For Assembly

• 1 cup shredded mozzarella cheese
• 4 hoagie rolls
• 1/4 cup ranch or blue cheese dressing (optional, for drizzling)
• Fresh parsley, chopped (for garnish)

Variations

This recipe is super flexible! You can easily make it your own with these fun variations:

• Swap the protein: Try using turkey or grilled tofu instead of chicken for a lighter option.
• Add some crunch: Top your cheesesteaks with crispy lettuce or coleslaw for added texture.
• Spice it up: Add jalapeños or crushed red pepper flakes if you like more heat!
• Try different cheeses: Switch out mozzarella for provolone or cheddar for a unique twist.

How to Make Best Buffalo Chicken Cheesesteak Recipe

Step 1: Marinate the Chicken

Start by marinating your chicken slices in buffalo sauce. This step is key because it infuses the meat with flavor. Aim to let it sit for at least 10 minutes while you prepare the rest of your ingredients.

Step 2: Cook the Vegetables

In a large skillet, heat olive oil over medium heat. Add your sliced onions and green bell peppers. Sauté them until they’re softened and slightly caramelized—about 4-5 minutes. This process brings out their natural sweetness, which balances the spicy buffalo sauce perfectly.

Step 3: Cook the Chicken

Using the same skillet, add another tablespoon of olive oil if needed. Spread out your marinated chicken slices in a single layer. Cook them for about 5-7 minutes until fully cooked and slightly crispy around the edges. Season with salt and pepper to enhance all those delicious flavors!

Step 4: Assemble the Cheesesteaks

Now it’s time to bring everything together! Preheat your oven to broil. Slice open your hoagie rolls and lay them flat on a baking sheet. Divide that juicy chicken evenly among each roll, then top with those sautéed onions and peppers.

Step 5: Add the Cheese

Sprinkle shredded mozzarella generously over each loaded hoagie roll. Pop them under the broiler for just 1-2 minutes until that cheese is melted and bubbly—this part is always so satisfying!

Step 6: Serve

Drizzle extra buffalo sauce and ranch dressing over your cheesesteaks if desired. Garnish with freshly chopped parsley for a pop of color and serve hot! Trust me; your friends and family will be asking for seconds.

Enjoy making this Best Buffalo Chicken Cheesesteak Recipe—it’s sure to become a favorite in no time!

Pro Tips for Making Best Buffalo Chicken Cheesesteak Recipe

Creating the perfect Buffalo Chicken Cheesesteak is all about the little details that elevate your dish. Here are some tips to ensure your cheesesteaks are a hit!

• Marinate Longer for More Flavor: If time allows, marinate the chicken for at least 30 minutes. This will enhance the flavor of the chicken, making each bite even more delicious.
• Use Fresh Ingredients: Fresh vegetables and high-quality cheese can make a significant difference in taste. Opt for fresh bell peppers and onions, and consider using whole-milk mozzarella for a creamier texture.
• Don’t Overcrowd the Skillet: When cooking the chicken, make sure not to overcrowd the skillet. This helps achieve that desirable crispy texture by allowing the chicken to sear properly.
• Broil with Care: Keep an eye on your cheesesteaks while broiling. The cheese can melt quickly, so watch closely to avoid burning, ensuring you get that golden bubbly top.
• Experiment with Cheeses: While mozzarella is classic, feel free to mix it up! Cheddar or pepper jack can add a unique twist with extra flavor and spice.

How to Serve Best Buffalo Chicken Cheesesteak Recipe

Serving your Buffalo Chicken Cheesesteaks is just as important as preparing them. Presentation can make your meal feel special and inviting!

Garnishes

• Chopped Green Onions: A sprinkle of chopped green onions adds color and a mild onion flavor that complements the buffalo sauce beautifully.
• Sliced Jalapeños: For those who enjoy extra heat, fresh or pickled jalapeños can be a great addition on top of your cheesesteaks.
• Lemon Wedges: A squeeze of lemon juice right before eating brightens up the flavors and balances out the spice of the buffalo sauce.

Side Dishes

• Sweet Potato Fries: Crispy sweet potato fries offer a delightful contrast in sweetness to the spicy cheesesteaks. Bake or air fry them for a healthier option.
• Coleslaw: A refreshing coleslaw provides a crunchy texture that complements the softness of the hoagies while adding a coolness to balance out the heat.
• Vegetable Chips: These are a fun, crunchy side that pairs well with any sandwich. You can find various flavors, from beet to kale chips.
• Mixed Green Salad: A light mixed green salad dressed in vinaigrette offers a fresh and healthy companion to your hearty cheesesteaks, helping to cleanse the palate between bites.

Enjoy serving your Best Buffalo Chicken Cheesesteak Recipe with these garnishes and side dishes, making every meal feel like a special occasion!

 

Make Ahead and Storage

This Best Buffalo Chicken Cheesesteak Recipe is not only delicious but also perfect for meal prep! You can whip up a batch ahead of time and enjoy it throughout the week. Here are some tips for storing, freezing, and reheating your cheesesteaks.

Storing Leftovers

• Store any leftover cheesesteaks in an airtight container in the refrigerator.
• They’re best enjoyed within 3-4 days for optimal flavor and freshness.
• Separate the meat and vegetables from the rolls to keep them from getting soggy.

Freezing

• Allow the cooked chicken and veggies to cool completely before freezing.
• Place them in a freezer-safe bag or container, ensuring you remove as much air as possible.
• Seal tightly and freeze for up to 2 months. Remember to label your containers with the date!

Reheating

• To reheat, thaw in the refrigerator overnight if frozen.
• For best results, reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
• You can also microwave for quick reheating; just be sure to cover to maintain moisture.

FAQs

Here are some common questions about this recipe that might help you out!

Can I make the Best Buffalo Chicken Cheesesteak Recipe without cheese?

Absolutely! You can skip the cheese or use a dairy-free alternative if you prefer. The cheesesteak will still be packed with flavor from the buffalo chicken and sautéed veggies.

What is the Best Buffalo Chicken Cheesesteak Recipe good for?

This recipe is perfect for game day gatherings, casual dinners, or meal prep! It’s a hearty dish that satisfies cravings while providing a bit of spice.

How do I customize my Best Buffalo Chicken Cheesesteak Recipe?

Feel free to add your favorite toppings like jalapeños, avocado, or even different types of cheese. You can also adjust the level of buffalo sauce based on your heat preference!

Can I use other types of chicken for this Best Buffalo Chicken Cheesesteak Recipe?

Yes! Shredded rotisserie chicken works well too. Just toss it in buffalo sauce and follow the assembly instructions as usual.

Final Thoughts

I hope you enjoy making this Best Buffalo Chicken Cheesesteak Recipe as much as I do! It’s a delightful blend of flavors that brings comfort with every bite. Whether you’re preparing it for a gathering or just treating yourself after a long day, it’s sure to become a favorite in your kitchen. Happy cooking, and don’t hesitate to get creative with this recipe!