Chicken and Potatoes with Dijon Cream Sauce

If you’re looking for a cozy dinner that feels special yet is easy enough for a weeknight, you’ve stumbled upon the right recipe! Chicken and Potatoes with Dijon Cream Sauce is one of those meals that never fails to impress. With its creamy texture and delightful flavors, this dish is a true crowd-pleaser. Whether it’s a family gathering or just a busy evening at home, this recipe has got you covered!

What I love most about this dish is how simple it is to prepare. You might even have most of the ingredients already in your pantry! The combination of Italian seasonings and rich Dijon mustard creates a sauce that clings perfectly to tender chicken and baby potatoes. Trust me, once you try it, you’ll want to make it again and again.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, it’s perfect for those busy nights when time is tight.
• One-Pot Wonder: Less cleanup means more time spent enjoying your delicious meal!
• Family-Friendly: Everyone will love the creamy sauce and tender chicken – even picky eaters!
• Versatile Flavors: The Dijon mustard adds a unique twist that elevates this dish beyond the ordinary.
• Make Ahead: Prep it in advance for an easy weeknight meal or dinner party option.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to bring this dish to life. You’ll find everything here easy to work with, making the cooking process enjoyable and satisfying!

For the Chicken and Sauce

• 3 medium boneless skinless chicken breasts
• 2 teaspoons Italian blend seasoning (or Herbs de Provence)
• Salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons olive oil
• ½ pound baby potatoes (halved or quartered as needed; they should be no larger than 1-inch pieces)
• 1 tablespoon butter
• 1 teaspoon minced garlic
• 1 cup chicken broth (low sodium recommended)
• 2 tablespoons Dijon mustard
• 1 cup heavy cream
• ½ teaspoon salt (or to taste)
• ¼ teaspoon cracked black pepper (or to taste)

Variations

This recipe is wonderfully flexible, so don’t hesitate to make it your own! Here are some ideas to switch things up:

• Swap the Protein: Try using turkey or tofu for a different flavor profile while keeping it delicious.
• Change Up the Vegetables: Add some green beans or carrots for extra color and nutrition.
• Make It Spicy: A pinch of red pepper flakes can add a nice kick if you enjoy some heat.
• Use Whole Grain Mustard: For a bit more texture and tanginess, substitute Dijon with whole grain mustard.

How to Make Chicken and Potatoes with Dijon Cream Sauce

Step 1: Preheat the Oven

First things first, preheat your oven to 375 degrees Fahrenheit. This ensures that everything cooks evenly when we pop our dish in!

Step 2: Season the Chicken

While the oven warms up, season your chicken breasts with Italian seasoning along with salt and pepper. This step adds incredible flavor right from the start.

Step 3: Sear the Chicken

In a large skillet over medium-high heat, melt two tablespoons of butter with olive oil. Once hot, add your seasoned chicken breasts. Searing them gives a lovely golden color and locks in moisture. Cook until browned on both sides – about 5 minutes per side should do!

Step 4: Cook the Potatoes

Remove the chicken from the skillet temporarily. In that same skillet, toss in your halved baby potatoes. Stir them around for about 5 minutes until they start browning slightly—this brings out their natural sweetness.

Step 5: Add Garlic & Broth

Next, add minced garlic into the mix and stir it for about 30 seconds until fragrant. Then pour in your chicken broth and scrape any delicious bits stuck to the bottom of the pan – this flavor is gold!

Step 6: Combine Sauce Ingredients

Now comes the star of our show! Stir in Dijon mustard followed by heavy cream. Mix well until everything is incorporated into a luscious sauce.

Step 7: Return Chicken & Bake

Place your seared chicken back into the skillet along with any accumulated juices. Spoon some sauce over each piece then transfer everything into your preheated oven. Bake for about 25 minutes or until cooked through.

When it’s done, you’ll have an irresistible dish ready to impress! Enjoy every bite of this comforting meal; it’s sure to become a favorite at your table!

Pro Tips for Making Chicken and Potatoes with Dijon Cream Sauce

Cooking can be a delightful experience, and these tips will help you perfect this dish!

• Use fresh herbs: Fresh herbs can elevate the flavor profile of your sauce. Consider adding parsley or thyme as a finishing touch to brighten up the dish.
• Sear the chicken first: For extra flavor, sear the chicken breasts in the butter and olive oil before adding them to the oven. This creates a beautiful crust that locks in juices.
• Cook potatoes evenly: Make sure your potato pieces are cut uniformly. This ensures they all cook at the same rate, resulting in perfectly tender potatoes.
• Adjust seasoning to taste: Everyone’s palate is different! Taste the sauce before serving and adjust salt and pepper according to your preference for a personalized touch.
• Let it rest: Once out of the oven, let the dish sit for a few minutes before serving. This allows the flavors to meld together beautifully.

How to Serve Chicken and Potatoes with Dijon Cream Sauce

Presenting your dish can make it even more enjoyable! Here are some ideas on how to serve this sumptuous meal.

Garnishes

• Chopped fresh parsley: A sprinkle of vibrant green parsley adds color and freshness.
• Lemon zest: A little lemon zest on top can add a bright note that complements the rich creamy sauce.

Side Dishes

• Steamed green beans: Their crunchiness and bright color provide a lovely contrast to the creamy chicken, making for an appealing plate.
• Garlic bread: Perfect for soaking up that delicious Dijon cream sauce, garlic bread is always a crowd-pleaser.
• Mixed greens salad: A light salad with a vinaigrette dressing balances the richness of the main dish while adding freshness.
• Roasted carrots: Sweet roasted carrots offer a delightful texture and natural sweetness that pairs harmoniously with chicken and potatoes.

Enjoy preparing this comforting meal that’s sure to impress your family or guests!

Make Ahead and Storage

This Chicken and Potatoes with Dijon Cream Sauce recipe is fantastic for meal prep! You can whip it up in advance and enjoy the delicious flavors throughout the week. Here’s how to store your leftovers and extend the life of this delightful dish.

Storing Leftovers

• Allow the chicken and potatoes to cool completely before storing.
• Transfer to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Once cooled, portion out individual servings into freezer-safe containers or bags.
• Label with the date and name of the dish for easy identification.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a skillet over medium heat, stirring occasionally until heated through.
• Alternatively, you can microwave in short bursts, stirring in between, until warmed.

FAQs

Here are some common questions about this delicious recipe!

Can I use different vegetables with Chicken and Potatoes with Dijon Cream Sauce?

Absolutely! Feel free to add or substitute vegetables like green beans, carrots, or broccoli. Just ensure they are cut into similar sizes for even cooking.

How spicy is the Chicken and Potatoes with Dijon Cream Sauce?

The spiciness of this dish mainly comes from the Dijon mustard. If you prefer a milder flavor, you can reduce the amount of mustard or choose a mild variety.

Can I make Chicken and Potatoes with Dijon Cream Sauce dairy-free?

Yes! You can use coconut cream or a dairy-free cream alternative instead of heavy cream. Just ensure your broth is also dairy-free.

What side dishes go well with Chicken and Potatoes with Dijon Cream Sauce?

This dish pairs wonderfully with a fresh salad or steamed vegetables. You could also serve it over rice or quinoa for additional heartiness.

Final Thoughts

I hope you find joy in preparing this Chicken and Potatoes with Dijon Cream Sauce! It’s not only simple but offers a wonderful medley of flavors that will surely please your palate. Whether it’s a cozy weeknight dinner or a special occasion, this dish is bound to impress. Enjoy making it, savor every bite, and feel free to share your experiences!