Green Enchiladas with Chicken {Enchiladas Verdes}

If you’re looking for a comforting meal that feels like a warm hug, then these Green Enchiladas with Chicken {Enchiladas Verdes} are just what you need! This recipe has been a family favorite for years, and I can’t wait to share it with you. They’re creamy, cheesy, and bursting with flavor, making them perfect for busy weeknights or cozy family gatherings. The combination of tender chicken and zesty green enchilada sauce creates a dish that’s not only delicious but also incredibly satisfying.

What I love most about this recipe is how simple it is to prepare. You can whip up a batch in no time, and the best part? Everyone will be coming back for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of prep time, you’ll have dinner on the table in no time!
• Family-Friendly: Even the pickiest eaters will love these enchiladas; they’re packed with flavor without being too spicy.
• Make-Ahead Convenience: You can assemble the enchiladas ahead of time and bake them just before serving. Perfect for meal prep!
• Versatile Ingredients: Feel free to adjust the fillings based on what you have on hand—make it your own!
• Deliciously Comforting: These enchiladas are creamy and cheesy, making them the ultimate comfort food.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together to create these delightful Green Enchiladas. You probably have many of these in your kitchen already!

For the Enchiladas

• 8 flour tortillas (8) (warmed, or 12-16 corn tortillas)
• 1 lb. cooked chicken (~2 breasts or 2.5 cups chopped/shredded)
• 1 7oz. can mild green chiles, drained (I used fire roasted)
• 4 oz. cream cheese (room temperature)
• 3-4 cups shredded cheese, of your choice (I used a blend of colby jack & mozzarella)
• Salt & pepper to taste (I used 1/2 tsp salt & 1/4 tsp pepper)
• 1/4 cup diced onion (optional add-in)

For the Sauce

• 1 batch homemade Salsa Verde
• 1 cup chicken broth (use only 1/4 cup broth if using store-bought Salsa Verde)
• 2 Tbsp olive oil

Variations

One of the best things about these enchiladas is their flexibility! You can mix and match ingredients to suit your taste or what you have available in your pantry.

• Swap the protein: Try shredded turkey or even black beans for a vegetarian option.
• Change up the cheese: Use your favorite melting cheese; pepper jack adds a nice kick!
• Add more veggies: Sneak in some spinach or bell peppers for extra nutrition.
• Experiment with sauces: If you’re feeling adventurous, try using red enchilada sauce instead!

How to Make Green Enchiladas with Chicken {Enchiladas Verdes}

Step 1: Prepare the Sauce

Start by making your homemade Salsa Verde if you’re going that route—it’s super easy and adds fresh flavor! If you’re using store-bought salsa, heat it gently in a saucepan along with some olive oil and chicken broth. This step helps meld those flavors together nicely.

Step 2: Mix the Filling

In a large bowl, combine your cooked chicken, cream cheese, drained green chiles, half of the shredded cheese, diced onion (if using), salt, and pepper. Mixing these ingredients well ensures every bite is full of flavor!

Step 3: Assemble the Enchiladas

Take a warmed tortilla and spoon some filling into the center. Roll it up tightly and place seam-side down in a greased baking dish. Repeat until all tortillas are filled—this part is so satisfying!

Step 4: Add Sauce and Cheese

Pour your prepared Salsa Verde over the top of the enchiladas evenly. Sprinkle remaining shredded cheese generously over everything—who doesn’t love extra cheese?

Step 5: Bake Until Golden

Cover with foil and bake at 350°F for about 30 minutes. Then remove the foil and bake for an additional 15 minutes until bubbly and golden on top. Your kitchen will smell absolutely amazing!

Enjoy every bite of these Green Enchiladas with Chicken {Enchiladas Verdes}! They’re perfect for sharing with family or enjoying as leftovers throughout the week. Happy cooking!

Pro Tips for Making Green Enchiladas with Chicken {Enchiladas Verdes}

Creating the perfect batch of green enchiladas is a breeze with these handy tips!

• Use warmed tortillas: Warming your tortillas before filling them helps prevent tearing and makes them more pliable, ensuring your enchiladas hold together beautifully.
• Shred your chicken: For a more flavorful experience, shred the cooked chicken instead of chopping it. This allows the chicken to mix better with the creamy filling and ensures every bite is packed with flavor.
• Experiment with cheeses: While I recommend a blend of colby jack and mozzarella, feel free to mix in your favorites like pepper jack or queso blanco. Each cheese brings its own unique flavor and melts differently, enhancing the overall taste.
• Adjust spice levels: If you prefer a milder dish, choose mild green chiles and go easy on the spices. On the other hand, if you’re looking for a kick, opt for hot chiles or add a pinch of cayenne pepper to the filling.
• Let it rest before serving: Allowing your enchiladas to sit for about 5-10 minutes after baking helps the flavors meld together and makes serving easier. You’ll be rewarded with deliciously cohesive bites!

How to Serve Green Enchiladas with Chicken {Enchiladas Verdes}

Presenting these green enchiladas beautifully will make your meal even more enjoyable! Here are some simple ideas for serving this delightful dish.

Garnishes

• Chopped fresh cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness that brightens up each bite.
• Sour cream or Greek yogurt: A dollop on top can provide a creamy contrast to the spiciness of the enchiladas, making them even more delicious.
• Sliced jalapeños: For those who love heat, adding sliced jalapeños not only enhances flavor but also adds visual appeal.

Side Dishes

• Mexican Rice: A classic side that complements the rich flavors of the enchiladas perfectly. The fluffy rice can soak up any excess sauce while adding texture.
• Refried Beans: Creamy refried beans provide protein and fiber while balancing out the richness of the enchiladas. You can use black or pinto beans based on your preference.
• Guacamole: Creamy guacamole adds a refreshing element that pairs wonderfully with spicy dishes. It’s also an excellent way to incorporate healthy fats into your meal.
• Corn Salad: A vibrant corn salad made with fresh corn, bell peppers, lime juice, and cilantro offers crunch and sweetness that contrasts well with savory enchiladas.

These tips and serving suggestions will help you create a meal that’s not only satisfying but also visually appealing! Enjoy your culinary adventure!

Make Ahead and Storage

These Green Enchiladas with Chicken are perfect for meal prep! You can make them ahead of time, so you always have a delicious, comforting dish ready when hunger strikes.

Storing Leftovers

• Allow the enchiladas to cool completely before storing.
• Place them in an airtight container in the fridge.
• Enjoy within 3-4 days for the best flavor and freshness.

Freezing

• To freeze, wrap the enchiladas tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 3 months. When ready to eat, thaw overnight in the fridge before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the enchiladas from their container and place them in an oven-safe dish.
• Cover with foil and heat for about 20-25 minutes, or until warmed through.
• Alternatively, you can reheat individual portions in the microwave for about 1-2 minutes.

FAQs

Here are some common questions you might have about making these delightful Green Enchiladas with Chicken!

Can I use store-bought Salsa Verde for my Green Enchiladas with Chicken?

Absolutely! Store-bought Salsa Verde is a convenient option. Just remember to adjust the chicken broth quantity to 1/4 cup when using it.

What type of cheese works best for Green Enchiladas with Chicken?

A blend of colby jack and mozzarella provides a creamy texture and great flavor. Feel free to experiment with your favorite cheeses!

How can I make these enchiladas spicier?

If you enjoy a kick of heat, consider adding diced jalapeños or using spicy green chiles instead of mild ones when preparing your filling.

Can I add vegetables to my Green Enchiladas with Chicken?

Yes! Diced bell peppers, spinach, or zucchini can be delicious additions. Just sauté them briefly before mixing them into your filling.

How do I ensure my enchiladas don’t fall apart when serving?

Make sure to warm your tortillas before filling them. This helps prevent tearing and allows the enchiladas to hold their shape better during baking.

Final Thoughts

I hope this recipe for Green Enchiladas with Chicken brings joy and warmth to your table! These enchiladas are not only comforting but also versatile enough for any occasion—from weeknight meals to festive gatherings. Enjoy trying out this recipe, and don’t hesitate to share it with friends and family. Happy cooking!