Crispy Bacon Honey Roasted Potatoes

As a busy mom, I know how challenging it can be to whip up a side dish that delights everyone at the table. That’s where my Crispy Bacon Honey Roasted Potatoes come in. They are not only super simple to make but also combine the irresistible crunch of bacon with the heavenly sweetness of honey. This dish is perfect for those hectic weeknights or when entertaining family and friends. The aroma alone fills your home with warmth, making it a comforting addition to any meal. Trust me, these potatoes will steal the show!

Why You’ll Love This Recipe

• Quick and Easy: This recipe allows you to have a delicious side dish ready in just 45 minutes, perfect for busy nights.
• Family Favorite: Everyone loves crispy potatoes, especially when they are drizzled with honey and topped with savory bacon!
• Versatile Dish: These potatoes pair beautifully with any main course—grilled chicken, roasted vegetables, or even a hearty salad.
• Make-Ahead Option: You can prep the ingredients earlier in the day and pop them into the oven right before dinner.
• Delicious Flavor: The combination of salty bacon and sweet honey creates a flavor explosion that is simply irresistible.

Ingredients You’ll Need

Let’s talk about the star players in this delightful recipe! These simple, wholesome ingredients come together to create magic on your plate.

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

One of the best things about Crispy Bacon Honey Roasted Potatoes is how flexible they are! Feel free to get creative based on what you have on hand or your taste preferences.

• Swap the potatoes: Try using sweet potatoes for a twist on flavor and added sweetness.
• Add veggies: Toss in some Brussels sprouts or carrots for extra color and nutrition.
• Change up the seasoning: Experiment with rosemary or thyme instead of smoked paprika for a different herbal note.
• Make it spicy: Add a pinch of cayenne pepper or chili flakes for a little kick!

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step ensures that your potatoes will roast evenly and not stick to the pan.

Step 2: Prepare the Potatoes

Wash and dry your baby potatoes, then cut them in half for even cooking. Halving them allows all sides to crisp up beautifully while ensuring they cook through.

Step 3: Chop the Bacon

Chop your bacon into small pieces. Smaller bits will crisp up better and spread that delicious flavor throughout the dish.

Step 4: Mix It Up

In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything together until each potato is well-coated—this helps infuse those flavors throughout.

Step 5: Spread It Out

Spread the coated potatoes out on your prepared baking sheet in a single layer. Avoid overcrowding them; this way, they can roast properly and get nice and crispy!

Step 6: Add Bacon

Scatter the chopped bacon evenly over the top of your potato mixture. As it cooks, this will add incredible flavor and texture.

Step 7: Roast Away!

Place your baking sheet in the preheated oven and roast for about 30-35 minutes. Be sure to flip halfway through so every potato gets an equal chance at becoming golden brown and crispy.

Step 8: Drizzle with Honey

During the last five minutes of roasting, drizzle honey over the potatoes and bacon. This final touch caramelizes beautifully, giving you that sweet finish everyone loves.

Step 9: Cool Down

Once done roasting, remove from the oven and let them cool slightly. This helps prevent burns while still keeping everything warm.

Step 10: Garnish & Serve

Sprinkle fresh parsley over your crispy bacon honey roasted potatoes before serving. Not only does this add a pop of color, but it also makes every bite taste fresh!

I hope you enjoy making these Crispy Bacon Honey Roasted Potatoes as much as I do! They’re sure to become a beloved staple at your family gatherings too. Happy cooking!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

These tips will help you achieve the perfect balance of crispy and tender potatoes that everyone will love!

• Choose the right potatoes: Opt for baby potatoes or new potatoes as they have a creamy texture that complements the crispy bacon and sweet honey beautifully.
• Don’t overcrowd the baking sheet: Spacing the potatoes apart allows hot air to circulate, ensuring they roast evenly and become perfectly crispy on all sides.
• Flip halfway through cooking: Turning the potatoes ensures that both sides get that golden-brown color and crispiness. It’s essential for even roasting!
• Add honey at the end: Drizzling honey during the last few minutes of roasting prevents it from burning while allowing it to caramelize, giving you those lovely sweet notes without bitterness.
• Let them cool slightly before serving: Allowing the potatoes to rest for a few minutes helps them firm up slightly, making them easier to serve and eat.

How to Serve Crispy Bacon Honey Roasted Potatoes

Serving these delightful potatoes is just as fun as making them! Presenting this dish with a few simple enhancements can elevate your meal.

Garnishes

• Chopped chives: A sprinkle of fresh chives adds a pop of color and a mild onion flavor that complements the sweetness of the honey.
• Grated Parmesan cheese: While avoiding animal-derived ingredients, consider using a plant-based alternative for a cheesy finish that adds depth to your dish.
• Lemon zest: Adding a touch of lemon zest just before serving can brighten up the flavors and add a refreshing twist.

Side Dishes

• Garlic Green Beans: Sautéed green beans with garlic provide a crunchy contrast to the soft, roasted potatoes, plus they are quick and easy to prepare.
• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette offers a refreshing side that balances out the richness of the bacon.
• Creamy Coleslaw: A tangy coleslaw made with shredded cabbage and carrots brings crunch and creaminess, making it an excellent counterpoint to the crispy potatoes.
• Roasted Brussels Sprouts: These can be seasoned similarly to your potatoes, creating a harmonious flavor profile across your meal while adding more vegetables.

Now you’re all set to impress your family or guests with this deliciously comforting side dish! Enjoy every crispy bite of these Honey Roasted Potatoes.

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are perfect for meal prep! You can easily make a big batch ahead of time, ensuring you have a delicious side dish ready to go during busy weekdays or for upcoming gatherings.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• For best results, freeze before adding honey.
• Spread cooled potatoes on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Spread frozen or refrigerated potatoes on a baking sheet.
• Bake for 15-20 minutes until heated through and crispy. Optionally, drizzle with honey before serving!

FAQs

Here are some common questions about making Crispy Bacon Honey Roasted Potatoes.

Can I make Crispy Bacon Honey Roasted Potatoes without bacon?

Absolutely! You can substitute the bacon with plant-based alternatives like smoked tempeh or mushrooms to achieve that savory flavor while keeping it meat-free.

How can I make my Crispy Bacon Honey Roasted Potatoes extra crispy?

To enhance crispiness, ensure you spread the potatoes out evenly on the baking sheet and flip them halfway through cooking. Using baby potatoes with their skins on also helps!

Can I use different types of potatoes for this recipe?

Yes! While baby potatoes are ideal for their tenderness, you can also use Yukon gold or red potatoes. Just adjust your cooking time if using larger pieces.

Final Thoughts

I hope you enjoy making these Crispy Bacon Honey Roasted Potatoes as much as I do! They’re not only easy to prepare but also bring a delightful balance of flavors that everyone will love. Whether it’s a family dinner or a gathering with friends, these potatoes are sure to impress. Happy cooking, and don’t forget to share your experience!