One-Pan Creamy Penne with Spinach and Italian Sausage

If you’re looking for a comforting weeknight dinner that comes together in a flash, you’ve found it! This One-Pan Creamy Penne with Spinach and Italian Sausage is not just a meal; it’s an experience. With its rich flavors and creamy texture, it’s become a beloved family favorite at my house. The combination of savory Italian sausage, fresh spinach, and deliciously creamy sauce makes this dish feel indulgent, yet it’s so simple to whip up.

Whether you’re having friends over or just need something quick for the family on a busy night, this recipe shines in any situation. It’s perfect for those moments when you want something hearty without the fuss of multiple pots and pans to clean. Let me show you how to make this delightful dish!

Why You’ll Love This Recipe

• Quick and Easy: This meal comes together in just 30 minutes, making it perfect for busy nights.
• Minimal Cleanup: One pan is all you need! Less time washing dishes means more time enjoying your meal.
• Family-Friendly: With familiar flavors and creamy goodness, even picky eaters will love this dish.
• Versatile Ingredients: The recipe is flexible, allowing you to make substitutions based on what you have at home.
• Deliciously Comforting: Rich and creamy, it’s like a warm hug on a plate!

Ingredients You’ll Need

You’ll find that the ingredients for this One-Pan Creamy Penne with Spinach and Italian Sausage are simple and wholesome. Each one adds its own unique flavor to create a meal that feels special yet effortless.

For the Main Dish

• 1 tbsp olive oil
• 1 lb Italian sausage (mild or spicy, casing removed)
• 3 cloves garlic, minced
• ½ tsp red pepper flakes (optional)
• 3 cups chicken broth
• 1 cup heavy cream
• 12 oz penne pasta
• 2 cups fresh spinach, chopped
• ½ cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Fresh parsley or basil, chopped (garnish)

Variations

This recipe is wonderfully flexible! Here are a few variations you can try to keep things interesting:

• Swap the protein: Use turkey sausage or chicken sausage for a lighter option while keeping that savory flavor.
• Add more veggies: Toss in some bell peppers or mushrooms for added nutrition and taste.
• Make it vegetarian: Replace the sausage with your favorite plant-based sausage or sautéed mushrooms.
• Change the pasta shape: Feel free to use any pasta shape you have on hand; just adjust cooking times if needed.

How to Make One-Pan Creamy Penne with Spinach and Italian Sausage

Step 1: Brown the Sausage

Start by heating the olive oil in your skillet over medium heat. Add the Italian sausage and cook until browned. It’s important to break it up into pieces as it cooks; this ensures that every bite is packed with flavor. The browning process caramelizes the meat, adding depth to our dish.

Step 2: Add Garlic and Spice

Once your sausage is nicely browned, stir in the minced garlic and red pepper flakes (if using). Cook until fragrant—this usually takes about 1 minute. This step infuses the oil with aromatic flavors that will elevate your sauce beautifully.

Step 3: Create the Sauce

Next, pour in the chicken broth and heavy cream. Bring everything to a gentle simmer; this is when all those delicious flavors meld together perfectly! Make sure to scrape up any browned bits from the bottom of your pan—they’re packed with flavor.

Step 4: Cook the Pasta

Stir in the penne pasta, then cover your pan. Let it cook for about 10-12 minutes, stirring occasionally. Keeping it covered helps steam cook the pasta evenly while absorbing all those tasty sauces.

Step 5: Finish with Spinach and Cheese

Finally, mix in your chopped spinach until wilted—this adds a fresh touch that balances out the creaminess. Then stir in grated Parmesan cheese until melted and creamy. Don’t forget to season with salt and freshly ground black pepper to taste!

And there you have it—a delicious One-Pan Creamy Penne with Spinach and Italian Sausage that’s ready to be served!

Pro Tips for Making One-Pan Creamy Penne with Spinach and Italian Sausage

Cooking should be a joyful experience, so here are some tips to ensure your one-pan creamy penne turns out perfectly every time!

• Use high-quality sausage: Choosing a flavorful Italian sausage can elevate the entire dish. A good sausage adds more depth to the sauce and complements the creaminess beautifully.
• Don’t skip the garlic: Fresh garlic not only adds aromatic flavor but also enhances the overall taste profile of your dish. Sautéing it just until fragrant ensures it doesn’t overpower the meal.
• Stir occasionally: When cooking the pasta in the broth and cream, give it an occasional stir to prevent it from sticking together. This helps achieve that creamy, smooth texture you’re aiming for.
• Adjust seasoning to taste: Everyone’s palate is different! Start with a small amount of salt and pepper, then adjust as needed once you’ve added the Parmesan cheese, which can be salty on its own.
• Add veggies for extra nutrition: Feel free to throw in other vegetables like bell peppers or zucchini along with the spinach. This not only boosts nutrition but also adds color and texture to your dish.

How to Serve One-Pan Creamy Penne with Spinach and Italian Sausage

Presenting your dish beautifully can make all the difference! Here are some ideas on how to serve this comforting meal in style.

Garnishes

• Fresh herbs: Chopped parsley or basil not only add a pop of color but also freshen up the rich flavors of the dish.
• Extra Parmesan: Serve with a sprinkle of grated Parmesan on top for those who love cheesy goodness!
• Lemon zest: A light grating of lemon zest adds brightness and balances out the creaminess nicely.

Side Dishes

• Garlic Bread: A classic pairing! Crunchy and buttery garlic bread is perfect for soaking up any leftover sauce.
• Simple Green Salad: A crisp salad made with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the creamy pasta.
• Roasted Vegetables: Seasonal roasted vegetables bring extra flavor and nutrition to your meal. Try carrots, bell peppers, or asparagus tossed with olive oil and herbs.
• Steamed Broccoli: Lightly steamed broccoli not only adds vibrant color but also offers a nutritious side that complements pasta wonderfully.

With these tips and serving suggestions, your one-pan creamy penne with spinach and Italian sausage will not only taste amazing but also look gorgeous on your dinner table! Enjoy your culinary adventure!

Make Ahead and Storage

This One-Pan Creamy Penne with Spinach and Italian Sausage is not only delicious but also fantastic for meal prep! Preparing it in advance can save you time during busy weeknights while ensuring you have a hearty meal ready to go.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the pasta cool down fully.
• Place it in a freezer-safe container or bag, removing as much air as possible.
• It can be frozen for up to 2 months.

Reheating

• For best results, reheat on the stovetop over medium heat, adding a splash of chicken broth or cream to loosen the sauce.
• You can also microwave individual portions; cover with a microwave-safe lid and heat for 1-2 minutes, stirring halfway through.

FAQs

Here are some common questions about this delicious recipe!

Can I make One-Pan Creamy Penne with Spinach and Italian Sausage ahead of time?

Absolutely! You can prepare this dish ahead of time and store it in the fridge or freezer for later enjoyment. Just follow the storage guidelines above for best results.

What can I substitute if I don’t have Italian sausage for my One-Pan Creamy Penne with Spinach and Italian Sausage?

If you prefer not to use Italian sausage, ground turkey or chicken seasoned with Italian herbs makes a great alternative. You could also opt for plant-based sausage if you’re looking for a meatless option.

How do I know when the penne pasta is done?

The penne is done when it’s tender yet still has a slight bite (al dente). Stir occasionally while cooking to prevent sticking and ensure even cooking.

Can I add other vegetables to this dish?

Yes! Feel free to add any of your favorite veggies like bell peppers, zucchini, or mushrooms. Just be sure they are chopped into small pieces so they cook evenly.

Is this recipe suitable for meal prep?

Definitely! This recipe is perfect for meal prep as it stores well in the fridge or freezer and reheats nicely without losing flavor.

Final Thoughts

I hope you’re inspired to try making this One-Pan Creamy Penne with Spinach and Italian Sausage! It’s such a comforting dish that brings together rich flavors while being easy on your schedule. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe will surely impress. Enjoy cooking and savor every creamy bite!