Twix Cookie Cups

If you’re looking for a delightful treat that brings a smile to everyone’s face, then you’ve found it! These Twix Cookie Cups are a fun and easy way to recreate the deliciousness of a beloved candy bar right in your own kitchen. With a soft sugar cookie base, creamy caramel, and rich chocolate topping, they’re sure to become a family favorite!

These cookie cups are perfect for any occasion, whether it’s a busy weeknight dessert or a fun addition to your next family gathering. Plus, they’re super simple to make, which means you can whip them up in no time and watch your loved ones enjoy every bite.

Why You’ll Love This Recipe

• Super Easy to Make: This recipe comes together quickly with just a few simple steps. Perfect for bakers of all skill levels!
• Family-Friendly Fun: Kids love both making these cookie cups and eating them. It’s a great way to bond over baking.
• Perfect for Any Occasion: Whether it’s a holiday party or an everyday treat, these cookie cups fit right in!
• Make-Ahead Convenience: You can prepare the dough and caramel ahead of time, making it easy to have fresh cookies whenever you want.
• Deliciously Indulgent Flavor: The combination of buttery cookie, gooey caramel, and chocolate is simply irresistible!

Ingredients You’ll Need

Making these Twix Cookie Cups is all about using simple, wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Cookie Base

• 1/2 cup (111g) salted butter
• 1/2 cup (115g) granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups (228g) all-purpose flour
• 1 tsp baking powder

For the Topping

• 20 caramels (unwrapped)
• 1 tbsp milk
• 2 cups (400g) milk chocolate chips

Variations

One of the best things about these Twix Cookie Cups is their flexibility! Feel free to get creative with these tasty variations:

• Add Nuts: Chopped pecans or almonds can add a delightful crunch and flavor contrast.
• Use Dark Chocolate: Swap out milk chocolate chips for dark chocolate if you prefer a richer taste.
• Flavor the Caramel: Mix in a hint of sea salt or vanilla extract into the caramel for an extra layer of flavor.
• Try Different Cookies: Experiment with different cookie bases like peanut butter or oatmeal for unique twists!

How to Make Twix Cookie Cups

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your cookies bake evenly and come out perfectly golden brown.

Step 2: Cream Together Butter and Sugar

In a mixing bowl, cream together the salted butter and granulated sugar until light and fluffy. This step is key because it helps create that tender texture in your cookie base.

Step 3: Add Egg White and Vanilla

Next, add the egg white and vanilla extract into the butter mixture. Blend until everything is well combined. The egg white helps give structure while keeping the cookies soft.

Step 4: Incorporate Dry Ingredients

Now it’s time to add the all-purpose flour and baking powder. Mix thoroughly until just combined; be careful not to overmix as this could lead to tough cookies.

Step 5: Shape Your Cookies

Roll out your dough until it’s about 1/4 to 1/2 inch thick. Use a round cookie cutter to cut out circles. Transfer them carefully onto an ungreased pan; this is where they will bake into delicious little cups!

Step 6: Bake & Cool

Bake your cookies at 350°F for about 6-8 minutes. You want them puffy but not glossy on top—this means they’re ready! Once baked, transfer them to a wire rack to cool completely before adding any toppings.

Step 7: Prepare the Caramel

While your cookies cool, take those unwrapped caramels along with milk and microwave them for one minute. Stir halfway through until smooth and creamy—this gooey goodness is what makes our Twix Cookie Cups even more indulgent!

Step 8: Assemble Your Treats

Once the cookies have cooled, spoon some warm caramel onto each one, spreading it almost all over. Then chill them in the fridge for about 10-15 minutes until firm.

Step 9: Melt Chocolate Chips

Melt the milk chocolate chips in intervals of thirty seconds in the microwave until fully melted. This will be your delicious chocolate topping!

Step 10: Finish with Chocolate

Spread a layer of melted chocolate over each caramel-topped cookie cup. Let them set before serving so that each bite is perfectly layered with cookie, caramel, and chocolate goodness.

Enjoy creating these delightful Twix Cookie Cups! I promise they’re worth every minute spent in the kitchen!

Pro Tips for Making Twix Cookie Cups

Creating the perfect Twix Cookie Cups can be a delightful experience, and with these handy tips, you’ll ensure they turn out just right!

• Chill the Dough: Allowing your dough to chill for at least 30 minutes before rolling helps it hold its shape while baking, resulting in perfectly puffy cookie cups.
• Use Fresh Caramels: Fresh caramels melt better and give a smoother texture. If yours are a bit hard, give them a quick microwave zap before using to soften them up.
• Don’t Overbake: Keep an eye on your cookies during the last few minutes of baking. They should be puffy and just set to avoid becoming too hard once cooled.
• Layer Chocolate Carefully: When spreading the melted chocolate, use a small offset spatula or spoon. This allows for an even layer that will set beautifully without cracking.
• Experiment with Toppings: Feel free to get creative! Add sprinkles or crushed nuts on top of the chocolate for an extra crunch and color!

How to Serve Twix Cookie Cups

Twix Cookie Cups make a fantastic dessert not only for their rich flavors but also for their charming presentation. Here are some fun ideas on how to serve them!

Garnishes

• Sea Salt Flakes: A sprinkle of sea salt adds a delightful contrast to the sweetness of the caramel and chocolate, enhancing the overall flavor profile.
• Drizzle of Caramel Sauce: For an extra touch of decadence, drizzle some caramel sauce over the top before serving. It makes them look irresistible!
• Chocolate Shavings: Grated chocolate on top can add elegance and sophistication, making your cookie cups a real showstopper.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with these warm cookie cups, adding a refreshing contrast to the richness.
• Fresh Berries: Serve alongside fresh strawberries or raspberries for a tartness that complements the sweetness of the cookies beautifully.
• Hot Chocolate: A cozy cup of hot chocolate makes for a wonderful pairing, especially during colder months when you want something warm and comforting.
• Coffee or Tea: A warm beverage like coffee or herbal tea balances out the dessert’s sweetness and makes for a lovely afternoon treat.

With these tips and serving suggestions, you’ll be well on your way to impressing family and friends with your homemade Twix Cookie Cups! Enjoy every bite!

Make Ahead and Storage

These Twix Cookie Cups are perfect for meal prep, making them an ideal treat to whip up in advance! You can easily store or freeze them, ensuring you always have a sweet delight on hand.

Storing Leftovers

• Allow the cookie cups to cool completely before storing.
• Place them in an airtight container at room temperature.
• They will stay fresh for up to 3 days, but they are best enjoyed within the first couple of days.

Freezing

• Once cooled, place the cookie cups in a single layer on a baking sheet.
• Freeze until solid, then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just remember to label the bag with the date!

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the cookie cups on a baking sheet and warm for about 5-7 minutes until just heated through.
• Enjoy as is or add a drizzle of chocolate or caramel for extra indulgence!

FAQs

Here are some common questions you might have about these delicious Twix Cookie Cups.

Can I make Twix Cookie Cups ahead of time?

Absolutely! These cookie cups can be made ahead of time and stored in an airtight container for up to three days. They also freeze beautifully!

What should I do if I don’t have milk chocolate chips for my Twix Cookie Cups?

If you don’t have milk chocolate chips, semi-sweet or dark chocolate chips work just fine too! The flavor will be slightly different but still delightful.

How do I store leftover Twix Cookie Cups?

Store your leftover Twix Cookie Cups in an airtight container at room temperature for up to three days. If you’d like to keep them longer, consider freezing them!

Final Thoughts

I hope you enjoy making these delightful Twix Cookie Cups as much as I do! They’re not only fun and easy to prepare but also bring back fond memories of that classic candy bar flavor. Whether you’re sharing with friends or enjoying them yourself, these treats are sure to bring a smile. Happy baking!