Banana Pudding Cookies with White Chocolate Chips

If you’re looking for a delightful treat that will have everyone asking for seconds, then these Banana Pudding Cookies with White Chocolate Chips are just the ticket! This recipe has become a family favorite in my home because it’s so simple to whip up and the flavors are downright irresistible. The soft, chewy texture combined with the sweetness of banana pudding and creamy white chocolate creates a cookie that’s perfect for any occasion—be it a busy weeknight or a fun family gathering.

These cookies not only taste amazing, but they also fill your kitchen with such a comforting aroma while they bake. Plus, they’re kid-friendly and mom-approved, making them a fantastic option for little helpers who want to join in on the fun!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you can have warm cookies ready in no time!
• Soft and Chewy Texture: These cookies melt in your mouth thanks to the banana pudding mix.
• Family-Friendly: Everyone loves cookies, especially when they’re packed with white chocolate!
• Perfect for Any Occasion: Whether it’s a picnic or a cozy night at home, these cookies are sure to please.
• Make Ahead Convenience: You can prepare the dough in advance and bake them fresh when needed.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that you’ll need to make these delicious Banana Pudding Cookies with White Chocolate Chips. You probably have most of them in your pantry already!

• 12 tablespoons butter
• ¾ cup light brown sugar
• ¼ cup white sugar
• 3.4 ounces instant banana cream pudding (dry mix only)
• 2 large eggs
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 2¼ cups flour
• 1¼ cups white chocolate chips

Variations

This recipe is wonderfully flexible! Here are some fun variations you might enjoy trying:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Use Milk Chocolate Chips: If you’re not a fan of white chocolate, milk chocolate chips will give it a different yet delicious twist.
• Mix in Dried Fruit: Adding raisins or dried cranberries can bring another layer of flavor.
• Try Different Pudding Flavors: Experiment with vanilla or butterscotch pudding mix for unique flavor profiles.

How to Make Banana Pudding Cookies with White Chocolate Chips

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This is an important step because it ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Prepare Your Dry Ingredients

In a medium mixing bowl, combine your flour and baking soda. Mixing these dry ingredients together helps distribute the baking soda evenly throughout the flour, which is crucial for achieving fluffy cookies.

Step 3: Cream Butter and Sugars

In another large mixing bowl, cream together your butter, light brown sugar, and white sugar using a hand mixer. This step is vital as it incorporates air into the mixture, making your cookies light and fluffy.

Step 4: Incorporate Pudding Mix

Next, add in the dry banana pudding mix to your creamed mixture. Beat it well until everything is nicely blended. The pudding mix not only adds flavor but also helps create that soft texture we all love!

Step 5: Add Eggs and Vanilla

Crack in your eggs and pour in the vanilla extract. Mix until smooth—this will help bind everything together beautifully.

Step 6: Combine Wet and Dry Mixtures

Now it’s time to bring everything together! Gently combine your wet mixture with the dry ingredients using a wooden spoon until just mixed. Overmixing can lead to tough cookies, so be gentle here!

Step 7: Fold in White Chocolate Chips

Add those luscious white chocolate chips into the dough and gently fold them in. Each cookie should be bursting with sweet chocolate goodness!

Step 8: Shape Your Cookies

Roll your cookie dough into about 1-inch balls and place them on a parchment paper-lined baking sheet. Leaving space between each cookie is important—they will spread as they bake!

Step 9: Bake Them Up!

Pop those cookies into your preheated oven for about 8-9 minutes. You want them slightly undercooked so they stay soft. Trust me; pulling them out at around eight minutes usually does the trick!

Step 10: Enjoy!

Let them cool slightly on the baking sheet before transferring them to a cooling rack—or dig right in while they’re still warm! These Banana Pudding Cookies with White Chocolate Chips are perfect for sharing… if you can resist eating them all yourself!

Pro Tips for Making Banana Pudding Cookies with White Chocolate Chips

Making these cookies is a breeze, but a few expert tips can elevate your baking game!

• Use room temperature butter: This helps create a creamy texture when you cream the butter and sugars together, leading to softer cookies.

• Don’t skip the chilling step: If you have time, chilling the cookie dough for about 30 minutes can help prevent spreading and result in thicker cookies.

• Measure flour accurately: Too much flour can lead to dry cookies. Use the spoon-and-level method—scoop the flour into your measuring cup and level it off with a knife for precision.

• Keep an eye on baking time: Since every oven is different, keep a close watch as they bake. Remember, under-baking slightly will ensure that melt-in-your-mouth texture!

• Store properly: To maintain freshness and chewiness, store your cookies in an airtight container at room temperature. You can also freeze them for longer storage; just remember to thaw them before enjoying!

How to Serve Banana Pudding Cookies with White Chocolate Chips

These delightful cookies are perfect for any occasion! Whether you’re hosting a gathering or simply treating yourself, here are some fun ideas to present them beautifully.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top of your cookies for an added crunch and nutty flavor.
• Drizzle of white chocolate: Melt some white chocolate and drizzle it over your cooled cookies to enhance their sweetness and appearance.

Side Dishes

• Vanilla Ice Cream: A scoop of vanilla ice cream pairs wonderfully with warm Banana Pudding Cookies, creating a delicious contrast in temperature and texture.
• Fresh Fruit Salad: A light fruit salad made with bananas, strawberries, and blueberries can add a refreshing touch to balance out the sweetness of the cookies.
• Milk or Plant-Based Milk: Serve alongside a glass of cold milk (or almond/coconut milk) for dipping; it’s comforting and nostalgic!
• Coffee or Tea: Enjoy these cookies with a hot cup of coffee or tea; the warmth complements the flavors perfectly and makes for a cozy snack experience.

Now that you’re equipped with these tips and serving ideas, it’s time to bake up some delicious Banana Pudding Cookies! Enjoy every bite!

Make Ahead and Storage

These Banana Pudding Cookies with White Chocolate Chips are perfect for meal prep! You can whip up a batch in advance, making them an ideal treat for busy days or when entertaining guests.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• For best freshness, place a slice of bread in the container; this helps keep the cookies soft.
• Avoid refrigerating unless necessary, as this can dry out the cookies.

Freezing

• Allow the baked cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• To enjoy warm cookies from frozen, preheat your oven to 350°F.
• Place the frozen cookies on a baking sheet and bake for about 5-7 minutes until heated through.
• Alternatively, for a quick fix, microwave each cookie for about 10-15 seconds.

FAQs

Got questions about these tasty treats? Here are some answers!

Can I use different types of chocolate chips in Banana Pudding Cookies with White Chocolate Chips?

Absolutely! While white chocolate chips provide a lovely sweetness, you can substitute them with semi-sweet or dark chocolate chips if you prefer. Just remember that it will change the flavor profile slightly!

How do I know when my Banana Pudding Cookies are done baking?

The key is to watch for slight golden edges while the center remains soft. Ideally, take them out at around 8 minutes; they’ll continue cooking on the baking sheet after removal.

Can I make these Banana Pudding Cookies with White Chocolate Chips gluten-free?

Yes! You can use a gluten-free flour blend as a substitute for regular all-purpose flour. The rest of the ingredients will remain unchanged.

What makes these cookies so soft and chewy?

The addition of dry banana pudding mix is what gives these cookies their delightful softness and chewiness. It creates that melt-in-your-mouth texture that everyone loves!

Final Thoughts

I hope you find joy in making these Banana Pudding Cookies with White Chocolate Chips! They offer such a unique twist on classic cookies and are sure to bring smiles all around. Enjoy every bite and share them with loved ones—after all, nothing beats homemade treats made with love! Happy baking!