Apple Cider Chicken
If you’re craving a comforting and flavorful dinner, look no further than Apple Cider Chicken. This dish features tender, juicy chicken thighs coated in a sweet and tangy apple cider glaze that will delight your taste buds. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also allows for endless variations, making it a staple in any kitchen. Serve it alongside rice, roasted vegetables, or a fresh salad for a complete meal that’s sure to impress your loved ones. Let’s dive into this delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- Salt and pepper to taste
- 1 cup apple cider
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tsp fresh thyme, chopped
- 2 tbsp balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper and place them in a greased baking dish.
- In a bowl, whisk together the apple cider, honey, Dijon mustard, minced garlic, balsamic vinegar, and fresh thyme.
- Pour the glaze over the chicken ensuring even coverage.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken thigh (approximately 113g)
- Calories: 241
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 91mg
Find it online: https://mealtreasure.com/apple-cider-chicken/