Apple Pie Rice Krispie Treats

If you’re looking for a fun and delightful twist on a classic treat, these Apple Pie Rice Krispie Treats are just the thing! They combine the nostalgic flavors of your favorite childhood snack with the warm spices of apple pie, creating a scrumptious dessert that’s perfect for any occasion. Whether it’s a busy weeknight, a family gathering, or just because you’re craving something sweet, this recipe is sure to please everyone.

What makes these treats truly special is how simple they are to whip up. With no baking required and only a handful of wholesome ingredients, you can have a delicious dessert ready in just 10 minutes! Plus, kids will love helping out in the kitchen—it’s a great way to make memories while enjoying tasty bites together.

Why You’ll Love This Recipe

• Quick to Make: You can have these Apple Pie Rice Krispie Treats ready in just 10 minutes!
• Family-Friendly: Everyone loves the sweet and chewy texture of rice krispie treats—perfect for kids and adults alike!
• No Baking Needed: Say goodbye to turning on the oven; this recipe is all about simplicity.
• Versatile Flavors: The warm spices give each bite that comforting apple pie taste without the fuss.
• Make Ahead Convenience: Perfect for meal prepping or as a last-minute dessert!

Ingredients You’ll Need

This recipe uses simple and wholesome ingredients that you probably already have in your pantry! Let’s gather everything we need to make these delightful Apple Pie Rice Krispie Treats.

For the Treats

• 10 oz bag mini vegan marshmallows
• 5 cups rice cereal
• 2 tablespoons milk
• 1 tablespoon butter
• 1 teaspoon vanilla
• 1 teaspoon apple pie spice
• 1/4 cup caramel sauce (try my easy tahini vegan salted caramel)

Variations

The beauty of these Apple Pie Rice Krispie Treats lies in their flexibility! Feel free to get creative with your mix-ins or toppings. Here are some fun ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix in Dried Fruit: Dried cranberries or raisins can add an extra layer of flavor and sweetness.
• Try Different Spices: If you’re feeling adventurous, experiment with cinnamon or pumpkin spice instead of apple pie spice.
• Swap the Toppings: Instead of caramel sauce, drizzle melted chocolate for a different twist!

How to Make Apple Pie Rice Krispie Treats

Step 1: Melt the Marshmallows

Start by reserving 1/2 heaping cup of vegan marshmallows and setting them aside. In a large pot, combine the remaining marshmallows with milk and butter. Heat over medium heat while stirring frequently until everything is melted together. This step is essential—it creates that gooey, delicious base that holds everything together!

Step 2: Add Flavorings

Once your marshmallow mixture is melted, remove it from heat and stir in the apple pie spice and vanilla. This is where those warm flavors come alive! Mixing them into the melted marshmallow ensures every bite bursts with that cozy apple pie essence.

Step 3: Combine with Cereal

Next, add in your rice cereal and gently stir until everything is evenly coated. Then, fold in the reserved marshmallows. This adds pockets of gooey goodness throughout your treats—a must for any good rice krispie treat!

Step 4: Form Your Treats

Pour the cereal mixture into an 8×8 baking pan lined with parchment paper. Using your fingers or another piece of parchment paper, lightly press it into an even layer. Be gentle here; pressing too hard may make them dense instead of light and chewy!

Step 5: Set and Serve

Allow your treats to cool at room temperature until they set properly—this usually takes about 30 minutes. Once they’re firm enough to handle, drizzle with caramel sauce on top for that extra touch of sweetness. Slice them up and enjoy each mouthful of fall-inspired bliss!

Pro Tips for Making Apple Pie Rice Krispie Treats

Making these Apple Pie Rice Krispie Treats can be a delightful experience, and with a few thoughtful tips, you can elevate your treat game!

• Use fresh ingredients: Fresh mini vegan marshmallows and new rice cereal will ensure that your treats are light and crispy rather than stale and tough.
• Don’t overheat the marshmallows: Keep an eye on the heat when melting the marshmallows; too much heat can cause them to become hard instead of gooey. Stir frequently to maintain that perfect consistency.
• Press gently: When spreading the mixture into the pan, press it down gently. If you press too hard, you’ll end up with dense treats instead of airy ones!
• Let them cool completely: Giving your treats adequate time to set at room temperature will help them maintain their shape when cut. Patience pays off in texture!
• Experiment with spices: Feel free to add a pinch of cinnamon or nutmeg along with the apple pie spice for an extra flavor kick that brings out those fall vibes.

How to Serve Apple Pie Rice Krispie Treats

These fun and festive treats are perfect for sharing! Whether you’re hosting a gathering or just enjoying a cozy night in, here are some ideas on how to present them beautifully.

Garnishes

• Chopped nuts: Sprinkle some finely chopped pecans or walnuts on top for a delightful crunch that complements the chewy texture of the treats.
• Drizzled chocolate: A light drizzle of dairy-free chocolate adds a rich contrast to the sweetness of the apple pie flavor.
• Whipped coconut cream: A dollop of whipped coconut cream on each treat gives them an indulgent touch without any animal products.

Side Dishes

• Fresh fruit salad: A refreshing bowl of seasonal fruits like apples, pears, and berries can balance out the sweetness of the treats while adding color and nutrition.
• Pumpkin soup: A creamy pumpkin soup is not only comforting but also pairs perfectly with the warm flavors of apple pie, making it a cozy combo for autumn gatherings.
• Vegan vanilla ice cream: Serve these treats alongside a scoop of vegan vanilla ice cream for an irresistible dessert duo that everyone will love.
• Hot spiced cider: Warm up some spiced apple cider as a drink option that echoes the flavors of your treats and creates a lovely atmosphere.

With these tips and serving suggestions, you’ll have an unforgettable dessert that brings smiles all around! Enjoy crafting your Apple Pie Rice Krispie Treats!

Make Ahead and Storage

These Apple Pie Rice Krispie Treats are perfect for meal prep! You can whip up a batch ahead of time and store them for later, making them a convenient snack or dessert option.

Storing Leftovers

• Store any leftover treats in an airtight container.
• Keep them at room temperature for up to 3 days.
• For longer freshness, consider refrigerating them (though they may become a bit firmer).

Freezing

• Cut the treats into squares before freezing for easy access.
• Wrap each square in plastic wrap, then place them in a freezer bag.
• They can be frozen for up to 2 months. Just thaw them at room temperature when you’re ready to enjoy!

Reheating

• If you prefer warm treats, microwave individual squares for about 10-15 seconds.
• Avoid heating too long to prevent the marshmallows from melting too much.

FAQs

Got questions? Here are some common ones about Apple Pie Rice Krispie Treats:

Can I use regular marshmallows instead of vegan?

Absolutely! If you’re not concerned with keeping it vegan, feel free to substitute regular marshmallows in this recipe.

How do I make Apple Pie Rice Krispie Treats gluten-free?

Simply choose gluten-free rice cereal to ensure this delicious treat is suitable for those avoiding gluten.

Can I add other toppings to my Apple Pie Rice Krispie Treats?

Certainly! Chopped nuts, chocolate chips, or additional caramel drizzle can enhance the flavor and texture of your treats.

How long do Apple Pie Rice Krispie Treats last?

When stored properly at room temperature, they last up to 3 days. Refrigerating can extend their life but may change their texture slightly.

Final Thoughts

I hope you enjoy making these delightful Apple Pie Rice Krispie Treats as much as I do! They’re not only a fun twist on a classic favorite but also a wonderful way to embrace the flavors of fall. Whether you share them with friends or keep them all to yourself, I’m sure they’ll bring joy to your day. Happy cooking, and don’t forget to try out variations that suit your taste!