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Apple Pie Rice Krispie Treats

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If you’re in the mood for a delightful dessert that captures the essence of fall, look no further than these Apple Pie Rice Krispie Treats. They offer a nostalgic twist on a classic favorite, combining the chewy texture of rice cereal with the warm spices and sweet flavors reminiscent of apple pie. With just ten minutes of preparation required and no baking needed, this treat is perfect for busy weeknights, family gatherings, or simply satisfying your sweet tooth. Kids will love helping out in the kitchen as you create these scrumptious bars together—it’s a fun way to make lasting memories!

Ingredients

Scale
  • 10 oz bag mini vegan marshmallows
  • 5 cups rice cereal
  • 2 tablespoons milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple pie spice
  • 1/4 cup caramel sauce

Instructions

  1. In a large pot, melt the mini vegan marshmallows with milk and butter over medium heat, stirring frequently until smooth.
  2. Remove from heat and stir in vanilla extract and apple pie spice.
  3. Fold in rice cereal until fully coated; add reserved marshmallows for extra gooeyness.
  4. Transfer mixture to an 8×8 baking pan lined with parchment paper. Gently press into an even layer.
  5. Cool at room temperature for about 30 minutes before slicing and drizzling with caramel sauce.

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