Baked Ricotta Chicken
Juicy chicken breasts are layered with a creamy, herbed ricotta cheese filling, then baked to golden perfection. This easy, protein-packed dish is perfect for weeknights yet elegant enough for guests!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried Italian herbs
- Salt & pepper, to taste
- 1 tbsp olive oil
- Fresh parsley, for garnish (optional)
Instructions
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Preheat oven to 400°F (200°C).
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In a bowl, mix ricotta, Parmesan, garlic powder, herbs, salt, and pepper.
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Slice each chicken breast horizontally to create a pocket.
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Stuff with ricotta mixture, then secure with toothpicks if needed.
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Place in a greased baking dish, drizzle with olive oil.
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Bake for 25–30 minutes, or until chicken is fully cooked.
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Garnish with parsley and serve hot.
Notes
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Add spinach or sun-dried tomatoes to the ricotta for extra flavor.
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Use a meat thermometer—internal temp should reach 165°F (74°C).
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Leftovers store well in the fridge for up to 3 days.
Nutrition
- Calories: 340
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 42g
Find it online: https://mealtreasure.com/baked-ricotta-chicken/