Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a delightful and hearty side dish that brings out the rich flavors of fresh mushrooms, enhanced by the tangy notes of balsamic vinegar. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also versatile enough to complement any meal. With just a handful of wholesome ingredients like cremini mushrooms, garlic, and olive oil, you can create a stunning dish that will impress everyone at your table. Garnished with fresh parsley, these roasted mushrooms are as visually appealing as they are delicious, making them an ideal addition to salads, grain bowls, or served alongside your favorite entrees.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Clean the mushrooms with a damp paper towel and halve larger ones.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and optional red pepper flakes.
- Toss the mushrooms in the marinade and let sit for 5 minutes.
- Spread the marinated mushrooms on the prepared baking sheet in a single layer.
- Roast for 20–25 minutes, stirring halfway through until tender and caramelized.
- Garnish with chopped fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mealtreasure.com/balsamic-roasted-mushrooms/