Banana Pudding Cookies with White Chocolate Chips
Indulge in the delightful taste of Banana Pudding Cookies with White Chocolate Chips! These soft and chewy cookies combine the rich flavors of banana and creamy white chocolate, making them a favorite for any occasion. Perfect for busy weeknights or fun family gatherings, this easy-to-follow recipe will fill your kitchen with a comforting aroma that’s sure to entice everyone. With kid-friendly steps, little helpers can join in on the baking fun, creating sweet memories together. Make a batch today and enjoy these irresistible treats that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons butter
- ¾ cup light brown sugar
- ¼ cup white sugar
- 3.4 ounces instant banana cream pudding (dry mix only)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2¼ cups all-purpose flour
- 1¼ cups white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour and baking soda.
- In a large bowl, cream the butter with both sugars until fluffy.
- Mix in the dry banana pudding until well combined.
- Add the eggs and vanilla extract; mix until smooth.
- Gradually incorporate the flour mixture until just combined.
- Fold in the white chocolate chips gently.
- Roll dough into 1-inch balls and place on a parchment-lined baking sheet with space between each cookie.
- Bake for 8-9 minutes until golden around the edges but soft in the center.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg