Banana Split Dump Cake
If you’re in search of a dessert that brilliantly marries simplicity and flavor, this Banana Split Dump Cake Recipe is the answer! This delightful treat captures the nostalgic essence of a classic banana split while being incredibly easy to prepare. Perfect for busy weeknights or family gatherings, this cake is sure to be a crowd-pleaser among both kids and adults. With its layers of fresh fruit and rich cake topped with creamy goodness, each bite brings joy and sweet memories. Best of all, it comes together in no time, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced (plus more for topping)
- 1 box yellow or white cake mix
- ½ cup melted unsalted butter
- 1 cup heavy whipping cream (or whipped topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer sliced bananas, drained pineapple, and strawberries at the bottom of the dish.
- Evenly sprinkle cake mix over the fruit layers.
- Drizzle melted butter over the cake mix.
- Bake for about 40 minutes or until golden brown.
- While baking, whip cream if using; prepare toppings.
- Once baked, let cool slightly before serving with whipped cream, extra fruit, nuts, and chocolate syrup.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mealtreasure.com/banana-split-dump-cake-recipe/