Best Buffalo Chicken Cheesesteak Recipe
If you’re craving a dish that perfectly merges the bold flavors of buffalo chicken with the comforting goodness of a cheesesteak, you’ve found it! This Best Buffalo Chicken Cheesesteak Recipe is an absolute crowd-pleaser, ideal for game days or cozy family dinners. With tender marinated chicken smothered in zesty buffalo sauce and topped with melted cheese, each bite delivers pure satisfaction. Plus, this recipe is quick to prepare, making it perfect for weeknight meals or gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet/Broiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1 onion
- 1 green bell pepper
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- Optional: ranch dressing and fresh parsley for garnish
Instructions
- Marinate chicken slices in buffalo sauce for at least 10 minutes.
- Heat olive oil in a skillet over medium heat; sauté sliced onions and bell peppers until softened (about 4-5 minutes). Remove from skillet.
- In the same skillet, cook marinated chicken until fully cooked and crispy (about 5-7 minutes). Season with salt and pepper.
- Preheat oven to broil. Assemble sandwiches by placing cooked chicken and sautéed vegetables in hoagie rolls, then top with mozzarella.
- Broil for 1-2 minutes until cheese is melted and bubbly.
- Drizzle with extra buffalo sauce and ranch if desired, garnish with parsley, and serve hot.
Nutrition
- Serving Size: 1 cheesesteak
- Calories: 482
- Sugar: 3g
- Sodium: 1080mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 118mg