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Brown Butter Coffee Toffee Cookies

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Indulge in the delightful fusion of flavors with these Brown Butter Coffee Toffee Cookies. Perfect for coffee enthusiasts and dessert lovers alike, this recipe brings together the rich nuttiness of browned butter with the robust essence of espresso and sweet toffee bits. Each cookie is a chewy, melt-in-your-mouth treat that’s easy to whip up, making them ideal for any occasion—from cozy family gatherings to a well-deserved snack after a long day. The make-ahead convenience allows you to chill the dough and bake fresh cookies whenever cravings hit, ensuring you always have a delicious treat on hand.

Ingredients

Scale
  • ½ cup (113.5 g) unsalted butter
  • 1 tablespoon espresso powder
  • ¾ cup (165 g) brown sugar
  • ¼ cup (50 g) granulated sugar
  • 1 large egg, room temperature
  • ½ tablespoon vanilla extract
  • ¼ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cups (175 g) all-purpose flour
  • ½ cup (80 g) Heath toffee bits with chocolate
  • Flaked sea salt for topping

Instructions

  1. 1. Brown the butter in a medium saucepan over medium heat until golden brown and nutty. Stir in espresso powder and refrigerate until firm (1-2 hours).
  2. 2. Beat the chilled butter and sugars together until fluffy.
  3. 3. Add the egg and vanilla extract, mixing until smooth.
  4. 4. Incorporate dry ingredients: baking powder, baking soda, salt, and flour until just combined.
  5. 5. Fold in toffee bits gently.
  6. 6. Chill dough balls on parchment-lined sheets for several hours or up to 24 hours.
  7. 7. Preheat oven to 350°F (175°C) and bake chilled dough for 11-13 minutes until edges are golden.

Nutrition

Find it online: https://mealtreasure.com/brown-butter-coffee-toffee-cookies/