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Butter Spread

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Elevate your meals with these delightful compound Butter Spreads that transform ordinary butter into gourmet toppings. Perfect for any occasion, whether you’re hosting friends or simply enjoying a weeknight dinner with family, these flavorful spreads are versatile and easy to prepare. From sweet combinations like pomegranate and honey to savory herb-infused varieties, each option adds a unique touch to your bread service. With minimal preparation time and the ability to make them ahead of time, these spreads are bound to become a staple in your kitchen. Impress your guests or treat yourself with these rich, creamy butters that make every bite memorable.

Ingredients

Scale
  • 1 cup softened butter
  • 3 tablespoon pomegranate seeds
  • 1 tablespoon honey
  • 1 tablespoon chopped almonds
  • ¼ teaspoon sea salt
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped walnuts
  • 1 tablespoon maple syrup
  • ¼ teaspoon cinnamon
  • 1 tablespoon chopped pecans
  • 3 tablespoon blackberries
  • 23 tablespoons chopped chives
  • ¼ teaspoon each: oregano, rosemary, thyme, basil
  • ⅛ teaspoon cracked black pepper
  • 23 cloves roasted garlic
  • 1 tablespoon chopped basil
  • Optional: 1-2 teaspoon red pepper flakes

Instructions

  1. Begin with softened butter at room temperature for easy mixing.
  2. In a mixing bowl, cream the butter using a stand mixer or hand beaters until fluffy.
  3. Gradually mix in your chosen flavor ingredients until well combined.
  4. Spoon the mixture into a serving dish or small ramekins for presentation.
  5. Chill in the refrigerator for at least an hour before serving to enhance flavors.

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