Butternut Squash Mac and Cheese
Indulge in the creamy comfort of Butternut Squash Mac and Cheese, a delightful twist on a classic favorite. This dish combines the natural sweetness of roasted butternut squash with a rich blend of cheddar, smoked gouda, and parmesan cheeses, creating an irresistible sauce that clings to every piece of pasta. Perfect for a cozy family dinner or a gathering with friends, this vegetarian mac and cheese is not just satisfying; it’s also packed with nutrients. Easy to prepare and make ahead, it’s bound to become a staple in your home kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup cooked, mashed butternut squash
- 1/2 pound mezzi rigatoni (or any small shaped pasta)
- 1 1/4 cup shredded cheddar cheese
- 3/4 cup shredded smoked gouda cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon nutmeg (ground)
- 1/8 teaspoon ground pepper
- 1/4 teaspoon tabasco sauce
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Whisk in flour until smooth to create a roux.
- Gradually add milk while whisking continuously until thickened.
- Stir in cheeses until melted and combined. Add seasonings for flavor.
- Fold cooked pasta and mashed butternut squash into the cheese sauce until evenly coated.
- Transfer to a greased baking dish and bake at 350°F (175°C) for about 30 minutes or until golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://mealtreasure.com/butternut-squash-mac-and-cheese/