Caramel Apple Cheesecake Dip
Indulge in the delightful flavors of fall with this creamy caramel apple cheesecake dip! Perfect for cozy gatherings, family movie nights, or a sweet treat after a long day, this easy recipe combines the crunchy goodness of fresh apples with a luscious cheesecake base and rich caramel.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
- 5.5 oz caramel sauce or caramel dip
- 1/4 cup pecans (toasted)
- Apples (or other fruits to dip)
Instructions
- Cream the softened cream cheese, heavy cream, vanilla extract, and brown sugar together until smooth.
- Spread the cream cheese mixture in a shallow bowl or plate.
- Drizzle caramel sauce over the cream cheese layer and sprinkle toasted pecans on top.
- Serve immediately with fresh apple slices or your choice of fruits.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://mealtreasure.com/caramel-apple-cheesecake-dip-recipe-2/