Caramel Apple Cheesecake Dip
Indulge in the delightful flavors of fall with this easy and creamy Caramel Apple Cheesecake Dip. Perfect for family gatherings or cozy nights in, this no-bake dessert captures the essence of autumn with its rich caramel and smooth cream cheese blend. In just a few minutes, you can whip up a treat that’s both delicious and versatile, making it an excellent choice for any occasion. Whether served alongside crisp apples, fresh pears, or crunchy pretzels, this dip is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce (store-bought or homemade)
- 1/4 cup toasted pecans
- Apples or other fruits for dipping
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Beat until smooth and creamy.
- Spread the mixture onto a serving plate or shallow bowl.
- Evenly drizzle caramel sauce over the cream cheese layer.
- Top with toasted pecans for added crunch.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://mealtreasure.com/caramel-apple-cheesecake-dip-recipe/