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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice: An Incredible Ultimate Recipe
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Caramelized Soy Chicken in Garlic Ginger Broth with Rice is the ultimate comfort food that brings warmth and joy to any dining table. This delicious dish features tender chicken marinated in a rich soy sauce blend, simmered in a flavorful garlic ginger broth, and served over fluffy jasmine rice. It’s perfect for busy weeknights or family gatherings, offering a nourishing meal that everyone will love. The combination of savory flavors and aromatic spices creates an inviting atmosphere, making every bite a delightful experience. Easy to prepare in just 45 minutes, this recipe is customizable and can be tailored to your taste preferences—add veggies, swap proteins, or spice it up as you like!

Ingredients

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  • 500g boneless skinless chicken thighs
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 3 cups chicken broth
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 cup jasmine rice
  • 2 cups water
  • Salt and pepper to taste

Instructions

  1. Cut the chicken into bite-sized pieces and season lightly with salt and pepper.
  2. Marinate the chicken in a mixture of soy sauce, sesame oil, garlic, ginger, and brown sugar for about 10 minutes.
  3. Rinse jasmine rice under cold water; boil with 2 cups of water until absorbed (about 15 minutes).
  4. Sauté marinated chicken in a pot until caramelized (5-7 minutes).
  5. Add chicken broth and rice vinegar; bring to a boil then simmer.
  6. Mix cornstarch with water; stir into broth to thicken.
  7. Adjust seasoning as needed before serving over rice.

Nutrition

Find it online: https://mealtreasure.com/caramelised-soy-chicken-in-garlic-ginger-broth-with-rice-an-incredible-ultimate-recipe/