Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
If you’re seeking a salad that beautifully marries sweet and savory flavors, the Caramelized Pear and Blue Cheese Salad is your answer. This elegant dish features warm, caramelized pears that contrast perfectly with the tangy blue cheese and crunchy walnuts. Perfect for any occasion, from busy weeknight dinners to festive gatherings, this salad is not only quick to prepare but also indulgently satisfying. With its vibrant colors and delicious combinations, it’s sure to impress your family and friends while being packed with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- In a skillet over medium heat, melt the butter. Add honey and stir until combined.
- Toss in sliced pears and cook for about 3-4 minutes on each side until caramelized.
- In a large bowl, place mixed greens as the base of your salad.
- Layer the caramelized pears on top of the greens along with crumbled blue cheese and toasted walnuts.
- Drizzle with balsamic glaze and season with salt and pepper. Serve immediately.
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg