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Cheddar Bay Biscuit Egg Breakfast Casserole

Cheddar Bay Biscuit Egg Breakfast Casserole
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Indulge in the comforting flavors of Cheddar Bay Biscuit Egg Breakfast Casserole, a delightful dish that seamlessly blends fluffy eggs with the buttery goodness of cheddar biscuits. This casserole is perfect for breakfast, brunch, or even cozy weeknight dinners when you crave something special without the hassle. With its cheesy biscuit base and savory turkey bacon, every bite is a satisfying experience that will warm your soul. It’s not only easy to prepare but also versatile enough to accommodate various tastes and dietary preferences. Whether you’re feeding a crowd or treating yourself, this casserole will quickly become a family favorite!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup cold butter, cubed
  • 1 cup shredded cheddar cheese (plus more for topping)
  • 3/4 cup buttermilk
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 4 strips turkey bacon, cooked and crumbled
  • 1/4 cup chopped green onions (optional)

Instructions

  1. Preheat oven to 400°F (200°C). In a bowl, whisk together flour, baking powder, salt, and garlic powder. Cut in cold butter until crumbly. Stir in cheddar cheese and buttermilk until just combined.
  2. Spread biscuit mixture evenly into a greased 9×13 inch baking dish.
  3. In another bowl, whisk together eggs, milk, salt, black pepper, and onion powder until blended; pour over biscuit base.
  4. Top with additional cheddar cheese, crumbled turkey bacon, and green onions if desired.
  5. Bake for about 35 minutes until golden brown and set in the center.

Nutrition

Find it online: https://mealtreasure.com/cheddar-bay-biscuit-egg-breakfast-casserole/