Cheesesteak Tortellini in Rich Provolone Sauce
Indulge in a warm and comforting bowl of Cheesesteak Tortellini in Rich Provolone Sauce, where the flavors of a classic cheesesteak meet the delightful textures of cheese tortellini. This dish is sure to become a household favorite with its creamy, savory sauce made from provolone cheese, tender beef, and fresh bell peppers. Perfect for busy weeknights or special family dinners, this recipe is quick to prepare and even easier to enjoy. Dive into this cheesy goodness that promises to wrap you in warmth with every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz refrigerated cheese tortellini
- 1 tablespoon olive oil
- 1 lb thinly sliced beef (e.g., ribeye or sirloin)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup beef broth
- 8 oz provolone cheese, shredded
- Salt and pepper, to taste
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Sauté the sliced beef until browned (about 4–5 minutes).
- Add the green and red peppers, onion, and garlic; cook until softened.
- Sprinkle flour over the mixture and stir well. Gradually whisk in milk and beef broth; cook until slightly thickened (3–4 minutes).
- Remove from heat and fold in shredded provolone cheese until melted.
- Add cooked tortellini to the skillet, tossing gently to coat. Season with salt and pepper.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 590
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg