Cheesy Garlic Butter Rollups
Satisfy your snack cravings with these Cheesy Garlic Butter Rollups! Perfect for any occasion, this easy-to-make recipe features gooey mozzarella and savory Parmesan cheese enveloped in flaky crescent dough. With a delightful garlic butter glaze, each rollup is a warm, cheesy treasure that both kids and adults will adore. Ready in under 30 minutes and highly customizable, these rollups can be prepared ahead of time for a quick appetizer or snack. Whether you’re hosting a gathering or enjoying a cozy night at home, these rollups are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (2 rollups per serving) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into 8 triangles.
- Sprinkle 1-2 tablespoons of mozzarella and a light sprinkle of Parmesan onto each triangle.
- Starting from the wide end, roll up each triangle toward the tip and place seam side down on a lined baking sheet.
- In a bowl, combine melted butter, minced garlic, Italian seasoning, and salt. Brush generously over each rollup.
- Bake for 10-12 minutes until golden brown and the cheese is melted.
- Brush any remaining garlic butter on top after baking and serve warm.
Nutrition
- Serving Size: 2 rollups (70g)
- Calories: 260
- Sugar: 0g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://mealtreasure.com/cheesy-garlic-butter-rollups/