Cheesy Meatloaf & Tater Tot Bake: A Comfort Food Delight
Indulge in the ultimate comfort food experience with our Cheesy Meatloaf & Tater Tot Bake. This hearty dish combines a flavorful ground beef meatloaf infused with aromatic garlic and onion, layered beneath a crispy blanket of golden tater tots. Topped generously with melted cheddar cheese, this bake is not only delicious but also incredibly easy to prepare. Perfect for busy weeknights or family gatherings, it caters to even the pickiest of eaters. With its savory flavors and satisfying textures, this dish is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs ground beef
- 1/2 cup breadcrumbs
- 1/3 cup milk
- 1 egg
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup ketchup (plus more for topping, optional)
- 1 (28 oz) bag frozen tater tots
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, 1 cup cheese, and ketchup; mix until well combined.
- Spread the meat mixture evenly in the prepared dish.
- Top with a single layer of frozen tater tots.
- Bake uncovered for about 35–40 minutes until the meat is cooked through and tater tots are golden brown.
- Sprinkle remaining cheese on top and return to the oven for an additional 5–7 minutes until melted.
- Let sit for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg