Chewy Pumpkin Snickerdoodles Recipe

If you’re looking for a sweet treat that captures the essence of Fall, you’ve stumbled upon the perfect recipe! This Chewy Pumpkin Snickerdoodles Recipe is a delightful twist on the classic snickerdoodle. With their soft, chewy texture and warm spices, these cookies are sure to become a favorite in your home. Whether you’re baking for a cozy family gathering or just wanting to indulge yourself after a long day, these cookies are the perfect pick-me-up.

What makes this recipe so special? It’s not just about the delicious flavor; it’s about the simple joy of baking something that fills your kitchen with warmth and happiness. Plus, they are easy enough for beginner bakers, yet impressive enough to share with friends and family. Let’s dive into why you’ll love making these chewy pumpkin snickerdoodles!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, you’ll have these cookies ready in no time!
• Perfectly spiced: The blend of cinnamon, nutmeg, and ginger creates a warm flavor that screams “Fall.”
• Family-friendly: Everyone will love these treats—kids and adults alike!
• Make-ahead option: Prepare the dough ahead of time and bake fresh cookies whenever you want.
• Deliciously chewy: These cookies have a wonderful texture that keeps you coming back for more.

Ingredients You’ll Need

Baking should be fun and accessible! This recipe uses simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need to create these scrumptious chewy pumpkin snickerdoodles:

For the Cookies

• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup (226 g) unsalted butter
• 2 cups plus 3 tablespoons (270 g) all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 teaspoon kosher salt
• 1 cup (200 g) dark brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1/3 cup (80 g) pumpkin puree (not pumpkin pie filling)
• 1 egg yolk, room temperature
• 1 tablespoon molasses (not blackstrap)
• 1 1/2 teaspoons vanilla

Variations

This recipe is wonderfully flexible! Feel free to customize it based on your preferences or what you have on hand. Here are some fun ideas:

• Add chocolate chips: Toss in some dairy-free chocolate chips for an extra indulgent twist.
• Include nuts: Chopped walnuts or pecans can add a lovely crunch.
• Change up the spices: Experiment with different spices like cardamom or allspice for unique flavors.
• Make them festive: Add a sprinkle of colored sugar or themed sprinkles for holidays!

How to Make Chewy Pumpkin Snickerdoodles Recipe

Step 1: Brown the Butter

To start off this delicious cookie adventure, melt your unsalted butter in a large saucepan over medium heat. Stir occasionally until it crackles and foams. As it continues cooking, golden brown bits will form at the bottom of the pan. This browning process is key because it adds rich flavor to your cookies! Once fragrant and golden, transfer it to a bowl and let it chill for about 30 minutes.

Step 2: Prepare the Pumpkin Puree

While your butter cools, take your pumpkin puree and place it on a plate lined with paper towels. This step helps to absorb excess moisture from the puree so your cookies don’t turn out too wet. Blot gently with another paper towel and set aside.

Step 3: Mix Your Sugars

Once your browned butter has cooled down but remains liquid, add it to your stand mixer along with granulated sugar and dark brown sugar. Mix on medium-low speed until combined—about one minute is perfect! The mixture should look like wet sand at this stage.

Step 4: Incorporate Pumpkin and Flavors

Now it’s time to add that beautiful pumpkin puree along with an egg yolk, molasses, and vanilla extract into the mix. Beat everything together until well combined—around 30 seconds should do! Scrape down those sides to ensure everything is blended perfectly.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking soda, cream of tartar, spices, and kosher salt. This step ensures even distribution of ingredients when they’re mixed into your wet mixture.

Step 6: Mix It All Together

Add those dry ingredients into your butter-pumpkin mixture. Gently mix until just combined—be careful not to overdo it! A few streaks of flour remaining are totally fine. Now cover the bowl with plastic wrap or just pop it in the fridge uncovered for about 30 minutes; this helps firm up the dough.

Step 7: Preheat & Prepare Baking Sheets

While you’re waiting for that dough to chill, go ahead and preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so they’re ready when it’s time to bake!

Step 8: Prep Cinnamon Sugar Coating

In a shallow bowl, mix together some granulated sugar with additional cinnamon—this will be used for rolling those dough portions before they hit the oven.

Step 9: Shape Your Cookies

After chilling your dough, use a large cookie scoop to portion out roughly two ounces per cookie without rolling them into balls by hand; instead coat them directly in that cinnamon-sugar mixture using your hands.

Step 10: Bake Those Cookies!

Place each coated dough piece onto your prepared baking sheets leaving enough space between them as they will spread while baking. Pop them into the oven for about 9-10 minutes until edges are set but still soft in the middle.

Step 11: Cool & Enjoy

Let those delicious cookies cool on their pans for about five to ten minutes before transferring them carefully onto wire racks. If you’re feeling extra fancy, sprinkle some more cinnamon sugar on top before serving!

Now grab yourself a warm cookie with a nice cup of tea or coffee—I promise this Chewy Pumpkin Snickerdoodles Recipe will be one you’ll cherish all season long! Enjoy!

Pro Tips for Making Chewy Pumpkin Snickerdoodles Recipe

Making the perfect chewy pumpkin snickerdoodles is easier than you think! With a few simple tips, you’ll be baking up a batch of these delightful cookies in no time.

• Use Room Temperature Ingredients: Bringing your egg yolk and other ingredients to room temperature helps them blend more smoothly, creating a better texture for your cookies.
• Don’t Skip Chilling the Dough: Allowing the dough to chill for 30 minutes not only firms it up but also enhances the flavors as they meld together, resulting in tastier cookies.
• Be Mindful of Baking Time: Keep an eye on your cookies as they bake. Removing them from the oven when they are just set ensures they remain soft and chewy rather than dry and crumbly.
• Experiment with Spices: Feel free to adjust the spices based on your taste preferences. Adding a pinch more nutmeg or ginger can give your snickerdoodles a unique twist!
• Store Properly: For maximum freshness, store your cookies in an airtight container at room temperature. You can also freeze them for longer storage—just make sure to separate layers with parchment paper!

How to Serve Chewy Pumpkin Snickerdoodles Recipe

These chewy pumpkin snickerdoodles are not only delicious but also visually appealing, making them perfect for any occasion! Here are some fun ways to serve and enhance this delightful treat.

Garnishes

• Cinnamon Sugar Dusting: A light sprinkle of extra cinnamon sugar on top just before serving adds a beautiful finish and enhances the flavor.
• Whipped Coconut Cream: A dollop of whipped coconut cream on top pairs wonderfully with the spices and adds a creamy texture that complements the chewy cookies.

Side Dishes

• Apple Cider: A warm mug of apple cider perfectly complements the flavors of pumpkin and spices in these cookies, making it ideal for cooler weather.
• Chai Tea: The aromatic spices in chai tea pair beautifully with these snickerdoodles, creating a comforting experience that’s perfect for an afternoon snack.
• Pumpkin Soup: For a savory touch, serve alongside a creamy pumpkin soup. The warmth and spices will harmonize beautifully with your sweet treats.
• Ice Cream: Vanilla or cinnamon ice cream served alongside makes for a delightful dessert combo. The cold ice cream contrasts nicely with the warm, chewy cookies!

Now that you have all these tips and serving suggestions, it’s time to whip up a batch of these scrumptious Chewy Pumpkin Snickerdoodles that will surely impress family and friends alike! Enjoy every bite!

Make Ahead and Storage

These chewy pumpkin snickerdoodles are perfect for meal prep, allowing you to enjoy the flavors of fall any time you crave a sweet treat!

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• To maintain softness, you can add a slice of bread to the container; it helps keep the cookies moist.

Freezing

• Place baked cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place frozen or refrigerated cookies on a baking sheet and heat for about 5-7 minutes until warmed through.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common queries that might help you out.

Can I make these Chewy Pumpkin Snickerdoodles without eggs?

Yes, you can substitute the egg yolk with a flaxseed meal mixture. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens.

How do I ensure my Chewy Pumpkin Snickerdoodles come out soft?

To achieve soft cookies, be careful not to over mix your dough and avoid overbaking. The edges should be set while the center remains slightly underbaked when taken out of the oven.

What can I use instead of molasses in the Chewy Pumpkin Snickerdoodles Recipe?

If you don’t have molasses, try using honey or maple syrup as an alternative. The flavor will differ slightly but still complement the pumpkin nicely.

Can I use whole wheat flour instead of all-purpose flour?

Yes! You can substitute half of the all-purpose flour with whole wheat flour for added nutrition while keeping most of that classic texture.

Final Thoughts

I hope you find joy in baking these chewy pumpkin snickerdoodles! They’re not just cookies; they’re little bundles of warmth that embody all the comfort of fall. Enjoy making them for yourself or sharing them with loved ones during cozy get-togethers. Happy baking!