Chicken and Potatoes with Dijon Cream Sauce
Indulge in the comforting flavors of Chicken and Potatoes with Dijon Cream Sauce, a delightful one-pot meal that is perfect for busy weeknights or family gatherings. This dish features tender chicken breasts simmered in a rich and creamy sauce infused with zesty Dijon mustard, complemented by golden baby potatoes. It’s quick to prepare, requiring just 30 minutes from start to finish, making it an ideal choice when time is tight. The combination of Italian seasonings and the luscious cream sauce ensures each bite is bursting with flavor, pleasing even the pickiest eaters. Whether you’re enjoying this comforting meal at home or serving it at a dinner party, it’s sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium boneless skinless chicken breasts
- 2 teaspoons Italian blend seasoning
- ½ pound baby potatoes
- 1 cup low-sodium chicken broth
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with Italian seasoning, salt, and pepper.
- In a large skillet over medium-high heat, melt butter and olive oil. Sear the chicken for about 5 minutes on each side until browned.
- Remove chicken and add halved baby potatoes to the skillet, browning them for about 5 minutes.
- Stir in minced garlic, then add chicken broth and scrape up any bits from the pan.
- Mix in Dijon mustard and heavy cream until smooth.
- Return the chicken to the skillet, spooning sauce over it, then bake for about 25 minutes until cooked through.
Nutrition
- Serving Size: 1 cup (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg