Chocolate, Caramel, Vegan Marshmallows, Barley Tea Bark
Indulge in the delightful flavors of Chocolate, Caramel, and Vegan Marshmallows Bark with a hint of barley tea! This easy-to-make dessert combines rich semi-sweet chocolate with gooey vegan marshmallows and luscious caramel, offering a perfectly balanced sweet and salty treat. Ideal for family gatherings or cozy nights in, this bark is not only delicious but also customizable to fit your taste preferences. Whether you choose to add nuts or swap out textures, everyone will love this unique indulgence. Prepare it ahead of time and store it in the fridge for an effortless dessert option that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups semi-sweet chocolate chips
- 2 cups mini vegan marshmallows
- 1 tablespoon unsalted butter
- 1 tablespoon barley tea
- 25 wrapped caramels (unwrapped)
Instructions
- Line an 8×8 inch pan with parchment paper for easy removal.
- Melt semi-sweet chocolate chips in the microwave until smooth, then pour half into the lined pan. Freeze for 15 minutes.
- Combine vegan marshmallows and butter in a bowl, heat until melted and smooth, adding barley tea for flavor. Spread evenly over the chilled chocolate layer.
- Freeze again for 15 minutes until set.
- Melt unwrapped caramels and pour over the marshmallow layer, spreading quickly before it sets. Freeze for another 15 minutes.
- Top with remaining melted chocolate and freeze until fully set (15-30 minutes).
- Cut into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg