Cinnamon Brown Sugar Pancakes

If you’re looking for a cozy breakfast that warms your heart and fills your belly, these Cinnamon Brown Sugar Pancakes are the answer! There’s something magical about the combination of spicy cinnamon and sweet brown sugar. These pancakes have a delightful caramel-like flavor that makes them perfect for lazy Sunday mornings or special family gatherings. Trust me, once you try them, they’ll become a staple in your home!

Not only are these pancakes easy to whip up, but they also bring everyone together around the table. Whether it’s a busy weekday or a festive brunch, this recipe is sure to be a hit with both kids and adults alike.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have fluffy pancakes ready in no time.
• Family-Friendly: Everyone loves pancakes! These are sure to put smiles on your loved ones’ faces.
• Delicious Flavor: The combination of cinnamon and brown sugar creates an irresistible taste that pairs beautifully with maple syrup.
• Perfect for Meal Prep: Make a big batch and freeze leftovers for quick breakfasts during the week!
• Versatile Topping Options: Enjoy them with fresh fruit, yogurt, or even nut butter for some extra flair.

Ingredients You’ll Need

These Cinnamon Brown Sugar Pancakes use simple, wholesome ingredients that you probably already have in your kitchen. Gather these items to get started on this delicious breakfast treat!

Ingredients:
– 2 large eggs
– 1 1/4 cup whole milk (300g)
– 1 tsp vanilla extract (5g)
– 4 tbs unsalted butter, melted (56g)
– 1/2 cup brown sugar (110g)*
– 2 cups all-purpose flour (240g)
– 1/2 tsp salt (3g)
– 1 tsp ground cinnamon (3g)
– 1 tbs baking powder (14g)

Variations

One of the best things about this recipe is how flexible it is! Feel free to make it your own with these fun variations:

• Add Some Fruit: Toss in some blueberries or sliced bananas into the batter for a fruity twist.
• Make It Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for added nutrition.
• Spice It Up: Try adding a pinch of nutmeg or ginger for an extra layer of warmth.
• Go Nutty: Stir in some chopped nuts like pecans or walnuts for crunch and flavor.

How to Make Cinnamon Brown Sugar Pancakes

Step 1: Mix the Wet Ingredients

In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, melted butter, and brown sugar. This step is important because blending these ingredients thoroughly ensures that every bite of your pancake has that delicious caramel sweetness.

Step 2: Combine Dry Ingredients

Sift the all-purpose flour, salt, ground cinnamon, and baking powder into your wet mixture. Whisk gently until you achieve a smooth batter with just a few small lumps. The consistency should be slightly thinner than glue—it’s okay if it’s not perfectly smooth!

Step 3: Preheat Your Skillet

Heat up a large skillet over medium-low heat until it reaches around 325°F (165°C). This temperature is key because it allows the pancakes to cook evenly without burning.

Step 4: Butter Up Your Pan

Once your skillet is nice and warm, add a pat of butter. This will not only prevent sticking but also give your pancakes those lovely crispy edges that everyone loves.

Step 5: Pour and Cook

Pour approximately 1/4 cup of batter into the pan for each pancake. Cook them for about 1 minute and 30 seconds until they turn golden brown on one side. Then flip them over gently and cook for another minute until both sides are perfectly browned.

Step 6: Serve Warm

When they’re done cooking, stack those beautiful pancakes on a plate and serve them warm with real maple syrup and butter. Enjoy every delicious bite!

Now you’re ready to enjoy these delightful Cinnamon Brown Sugar Pancakes with family or friends!

Pro Tips for Making Cinnamon Brown Sugar Pancakes

Making the perfect pancakes can be a breeze with just a few helpful tips!

• Use Room Temperature Ingredients: Bringing your eggs and milk to room temperature helps create a smoother batter, leading to fluffier pancakes that rise beautifully.
• Don’t Overmix: A few lumps in your batter are perfectly fine! Overmixing can make the pancakes tough instead of light and fluffy.
• Preheat the Skillet: A properly preheated skillet ensures even cooking and helps achieve that golden-brown color on your pancakes. If it’s too hot, the outside may cook too quickly while leaving the insides underdone.
• Keep Warm in the Oven: If you’re making a large batch, keep cooked pancakes warm in an oven set to 200°F (93°C). This way, everyone gets to enjoy them hot off the griddle!

How to Serve Cinnamon Brown Sugar Pancakes

Presenting your cinnamon brown sugar pancakes can elevate your breakfast experience from ordinary to extraordinary. Here are some delightful ways to serve them!

Garnishes

• Chopped Nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and flavor.
• Fresh Fruits: Add sliced bananas or berries for a fresh touch that complements the sweetness of the pancakes.
• Powdered Sugar Dusting: A light dusting of powdered sugar adds a charming finish and makes the dish look picture-perfect.

Side Dishes

• Greek Yogurt: A dollop of creamy Greek yogurt adds a refreshing tang that balances the sweetness of the pancakes.
• Fruit Salad: A colorful fruit salad offers a refreshing contrast and is an easy way to include more vitamins in your meal.
• Scrambled Eggs: The protein boost from scrambled eggs pairs well with sweet pancakes, making it a filling breakfast option.
• Hash Browns: Crispy hash browns add texture and heartiness to your plate, creating a well-rounded breakfast experience.

With these tips and serving suggestions, your cinnamon brown sugar pancakes will not only taste amazing but also look delightful on your breakfast table! Enjoy every fluffy bite!

Make Ahead and Storage

These Cinnamon Brown Sugar Pancakes are perfect for meal prep, making your mornings a breeze! You can whip up a batch in advance, leaving you with delicious pancakes ready to warm up whenever you crave them.

Storing Leftovers

• Place any leftover pancakes in an airtight container.
• Store them in the refrigerator for up to 3 days.
• Make sure to separate layers with parchment paper to prevent sticking.

Freezing

• Allow the pancakes to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for about 1 hour.
• Once frozen, transfer them to a freezer-safe bag or container, labeling it with the date. They can be stored for up to 2 months.

Reheating

• To reheat frozen pancakes, place them in the microwave for about 30 seconds to 1 minute, or until heated through.
• For those who prefer a crispy texture, reheat on a skillet over low heat for a few minutes on each side.
• Enjoy them with your favorite toppings after reheating!

FAQs

Here are some common questions you may have about these delightful pancakes:

Can I make Cinnamon Brown Sugar Pancakes without eggs?

Yes! You can replace each egg with 1/4 cup of unsweetened applesauce or mashed banana. This will help bind the ingredients while keeping the pancakes moist.

How do I ensure my Cinnamon Brown Sugar Pancakes are fluffy?

To achieve fluffy pancakes, make sure not to over-mix your batter. A few lumps are perfectly fine! Additionally, letting the batter rest for 5-10 minutes can also help.

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! You can substitute half or all of the all-purpose flour with whole wheat flour for a healthier twist. Just note that it may alter the texture slightly.

What toppings go well with Cinnamon Brown Sugar Pancakes?

These pancakes pair beautifully with real maple syrup, fresh fruit like bananas or berries, and even a sprinkle of nuts for added crunch!

Final Thoughts

I hope you’re as excited as I am to try these Cinnamon Brown Sugar Pancakes! Their warm flavors and fluffy texture truly bring comfort to any breakfast table. Whether it’s a cozy weekend brunch or an energizing start to your day, these pancakes are sure to become a family favorite. Enjoy making this recipe and don’t hesitate to share your delicious results!