Cinnamon Brown Sugar Pancakes
Indulge in the delightful warmth of Cinnamon Brown Sugar Pancakes, a perfect breakfast treat that combines the rich sweetness of brown sugar with the aromatic spice of cinnamon. These fluffy pancakes are not only simple to make but also bring family and friends together for a cozy morning meal. Whether it’s a relaxing weekend brunch or a quick weekday breakfast, this recipe is bound to become a household favorite. Pair them with maple syrup, fresh fruits, or yogurt for a deliciously satisfying start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 1/4 cup whole milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tbsp baking powder
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, melted butter, and brown sugar until well combined.
- Sift in flour, salt, cinnamon, and baking powder. Stir gently until just mixed; some lumps are okay.
- Preheat a skillet over medium-low heat (325°F). Add butter to coat the pan.
- Pour about 1/4 cup of batter for each pancake and cook until golden brown on one side (about 1 minute 30 seconds). Flip and cook for another minute.
- Serve warm with maple syrup and your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 250
- Sugar: 9g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://mealtreasure.com/cinnamon-brown-sugar-pancakes/