Copycat Carrabba’s Bread Dipping Oil Recipe

If you’re looking for a delightful appetizer that will have your family and friends raving, you’ve come to the right place! This Copycat Carrabba’s Bread Dipping Oil Recipe is not just a simple blend of spices; it’s a heartwarming experience that brings everyone together. Picture this: fresh bread dipped in aromatic olive oil, infused with herbs and spices that dance on your palate. Whether it’s a busy weeknight or a family gathering, this recipe is perfect for any occasion.

What makes this dipping oil truly special is how quick and easy it is to whip up. You can have it ready in just five minutes, making it an ideal choice for those last-minute gatherings or cozy dinners at home. I promise once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Super Easy: With just a few ingredients, you can create a delicious dip in no time!
• Family-Friendly: Everyone loves bread and oil! It’s a hit with kids and adults alike.
• Make-Ahead Convenience: Prepare the spice mix ahead of time for quick assembly later.
• Delicious Flavor: A perfect blend of herbs and spices creates an irresistible taste sensation.
• Perfect Pairing: Great with any type of bread—ciabatta, focaccia, or even pizza crust!

Ingredients You’ll Need

Let’s talk about the ingredients! They’re all simple and wholesome, likely items you already have in your pantry. This recipe combines the rich flavor of extra virgin olive oil with aromatic herbs and spices to create something truly special.

For the Spice Mixture:

• 1 tablespoon crushed red pepper flakes
• 1 tablespoon freshly cracked black pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon dried rosemary
• 1 1/2 teaspoons coarse sea salt
• 3 cloves fresh garlic (freshly crushed or minced)
• Extra virgin olive oil

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your preferences or what you have on hand.

• Add Some Zest: Drizzle in some lemon juice for a bright citrus twist that enhances the flavors.
• Herb Swaps: Experiment with fresh herbs like thyme or chives instead of the dried ones for an extra burst of flavor.
• Spice It Up: If you love heat, add more crushed red pepper flakes or even a dash of cayenne pepper!
• Cheesy Delight: Mix in some grated Parmesan cheese to give the dip an extra layer of richness.

How to Make Copycat Carrabba’s Bread Dipping Oil Recipe

Step 1: Combine Your Spices

Start by gathering all your dried spices in a bowl. Combine 1 tablespoon each of crushed red pepper flakes, freshly cracked black pepper, dried oregano, dried basil, and dried parsley. Then add 1 1/2 teaspoons each of garlic powder and onion powder, along with 1/2 teaspoon of dried rosemary. Finally, stir in 1 1/2 teaspoons of coarse sea salt and grate your fresh garlic cloves into the mix. Mixing these spices together not only blends their flavors but also creates that aromatic scent that fills your kitchen!

Step 2: Prepare to Serve

If you’re ready to serve immediately, take about 1 tablespoon from your spice mixture and place it into a shallow plate or bowl. Measure out approximately 1/3 cup of extra virgin olive oil and pour it over the spice mix. The oil will bring out all those wonderful flavors while creating a beautiful presentation on your table!

Step 3: Enjoy!

Once you’ve mixed everything together, grab your favorite bread—be it crusty artisan loaf or soft ciabatta—and start dipping! If you’ve made this recipe at home, come back later and let us know how much you loved it by leaving a comment or star rating!

Enjoy sharing this delightful Copycat Carrabba’s Bread Dipping Oil Recipe with your loved ones!

Pro Tips for Making Copycat Carrabba’s Bread Dipping Oil Recipe

Creating a delicious bread dipping oil at home is easier than you think! Here are some pro tips to elevate your dipping experience:

• Use fresh spices: Freshly cracked black pepper and herbs will provide a more vibrant flavor compared to pre-ground spices. This ensures your dipping oil is aromatic and full of life.
• Adjust spice levels: If you love a little kick, feel free to increase the amount of crushed red pepper flakes. Tailoring the heat to your personal taste makes this recipe uniquely yours!
• Let it sit: For the best flavor, let the mixture rest for at least 30 minutes before serving. This allows the spices to infuse into the olive oil, creating a richer taste.
• Experiment with oils: While extra virgin olive oil is traditional, you can try infused oils like garlic or chili for an extra layer of flavor. It’s a fun way to customize your dip!
• Store properly: Keep any leftover spice mixture in an airtight container in a cool, dark place. It can last for several weeks, making it easy to whip up another batch whenever you crave it!

How to Serve Copycat Carrabba’s Bread Dipping Oil Recipe

Serving your homemade bread dipping oil is all about presentation and pairing. Here are some delightful ways to serve it:

Garnishes

• Fresh herbs: Sprinkle chopped fresh parsley or basil over the olive oil just before serving for a pop of color and freshness.
• Parmesan cheese: A light grating of dairy-free Parmesan adds a nutty flavor that complements the spices beautifully.

Side Dishes

• Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic is a classic Italian appetizer that pairs wonderfully with your dipping oil.
• Caprese salad: Juicy tomatoes, fresh mozzarella (or vegan cheese), and basil create a refreshing side that balances the richness of the oil.
• Grilled vegetables: Seasonal veggies drizzled with olive oil and grilled until tender add both flavor and nutrition to your meal.
• Pasta primavera: A light pasta dish with sautéed seasonal vegetables tossed in olive oil brings together the Italian theme beautifully.

Enjoy crafting this delightful dish and impressing your guests with your culinary skills!

Make Ahead and Storage

This Copycat Carrabba’s Bread Dipping Oil Recipe is perfect for meal prep! You can make a batch ahead of time and enjoy it throughout the week. Here’s how to store your leftover dipping oil and make the most of this delicious blend.

Storing Leftovers

• Transfer any leftover spice mixture to an airtight container and store it in a cool, dark place.
• Keep the prepared bread dipping oil in a sealed jar in the refrigerator for up to one week.
• Allow the oil to come to room temperature before serving again for the best flavor.

Freezing

• While it’s not ideal to freeze olive oil, you can freeze the spice mixture if you’d like.
• Portion out the spice mix into ice cube trays, cover with plastic wrap, and freeze until solid.
• Once frozen, transfer the cubes to a zip-top bag and store them in the freezer for up to three months.

Reheating

• If you’ve refrigerated the dipping oil, just give it a gentle stir before serving.
• For a warm dip, gently heat on low over the stove or microwave for a few seconds until warmed through – don’t let it boil!

FAQs

Here are some common questions about this delightful recipe!

What is included in the Copycat Carrabba’s Bread Dipping Oil Recipe?

The recipe features a blend of spices including crushed red pepper flakes, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt, and fresh garlic. Combined with extra virgin olive oil, this mix creates an authentic Italian flavor perfect for dipping bread.

How long does it take to prepare Copycat Carrabba’s Bread Dipping Oil Recipe?

This recipe is incredibly quick to prepare! It takes just 5 minutes from start to finish. Mix your spices with olive oil, and you’re ready to enjoy!

Can I customize my Copycat Carrabba’s Bread Dipping Oil Recipe?

Absolutely! Feel free to adjust the spice levels according to your taste. Add more garlic or herbs if you love those flavors. You can even try different oils for unique variations!

Final Thoughts

I hope you’re as excited as I am about this Copycat Carrabba’s Bread Dipping Oil Recipe! It’s such an easy and tasty way to elevate any meal or snack time. Enjoy making it at home—whether for yourself or to share with family and friends. Don’t forget to drop by again and let me know how your experience went; I’d love to hear from you!