Copycat Carrabba’s Bread Dipping Oil Recipe
Elevate your dining experience with this Copycat Carrabba’s Bread Dipping Oil Recipe. This delightful blend of extra virgin olive oil, aromatic herbs, and spices creates an irresistible dipping sauce perfect for any occasion. Whether you’re hosting a family gathering, enjoying a cozy dinner at home, or looking for a quick appetizer to impress guests, this recipe is both simple and satisfying. In just five minutes, you can whip up a flavorful dip that pairs beautifully with crusty bread, ciabatta, or even pizza crust. Let the warm aromas fill your kitchen as you prepare this heartwarming dish that promises to bring everyone together around the table.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: N/A
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoons coarse sea salt
- 3 cloves fresh garlic (minced)
- Extra virgin olive oil
Instructions
- In a bowl, combine the crushed red pepper flakes, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, and sea salt.
- Grate the fresh garlic into the spice mixture and stir well.
- To serve immediately, place about 1 tablespoon of the spice mix in a shallow plate or bowl and pour approximately 1/3 cup of extra virgin olive oil over it.
- Mix well and enjoy with your favorite bread!
Nutrition
- Serving Size: Approximately 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: Less than 1g
- Cholesterol: 0mg