Cranberry Brie Pull-Apart Bread
Indulge in the delightful experience of making Cranberry Brie Pull-Apart Bread, a show-stopping appetizer that will leave your guests raving. This easy-to-make dish features a warm, fluffy bread filled with gooey brie and tart cranberry sauce, creating a perfect blend of savory and sweet. Ideal for holiday gatherings or cozy family nights, this recipe brings everyone together around the table, making it a must-try for any occasion. With just a few simple ingredients and steps, you can impress without the stress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons fresh rosemary, chopped
- Kosher salt
- Freshly ground black pepper
- 1 (8 oz) wheel of brie, cut into strips
- 1 (15 oz) can whole-berry cranberry sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Crosshatch the boule with cuts about an inch apart without slicing through completely.
- Whisk melted butter with thyme and rosemary; season with salt and pepper.
- Brush the boule generously with herb butter and stuff pockets with brie strips and cranberry sauce.
- Wrap in foil and bake for about 20 minutes until cheese is melted.
- Let cool for five minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 90g)
- Calories: 290
- Sugar: 7g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://mealtreasure.com/cranberry-brie-pull-apart-bread/