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Creamy Angel Hair Pasta with Shrimp

Creamy Angel Hair Pasta with Shrimp
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Creamy Angel Hair Pasta with Shrimp is a delightful dish that effortlessly combines comfort and elegance. This quick and flavorful recipe features tender angel hair pasta enveloped in a luscious creamy sauce, complemented by succulent shrimp. Perfect for busy weeknights or special occasions, it can be prepared in just 30 minutes, making it an ideal choice for families and couples alike. The bright notes of garlic, lemon, and fresh herbs elevate this dish, ensuring that each bite is packed with flavor. Once you try this Creamy Angel Hair Pasta with Shrimp, it’s sure to become a staple in your culinary repertoire!

Ingredients

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  • 8 ounces angel hair pasta
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley for garnish

Instructions

  1. Cook the angel hair pasta in salted boiling water according to package instructions until al dente (about 3-5 minutes). Drain and set aside.
  2. In a large skillet over medium heat, add olive oil. Once hot, sauté the shrimp for about 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet.
  3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream and stir before adding Parmesan cheese. Simmer gently until slightly thickened.
  4. Add the cooked pasta back into the skillet along with lemon zest and juice. Toss everything together until well combined; season with salt and pepper as needed.
  5. Serve hot, garnished with freshly chopped parsley.

Nutrition

Find it online: https://mealtreasure.com/creamy-angel-hair-pasta-with-shrimp/