Crispy Honey Roasted Potatoes
Crispy Honey Roasted Potatoes are a delightful side dish that perfectly balances crunch and sweetness, making them a favorite for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs (900g) baby potatoes, halved
- 6 slices turkey bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry baby potatoes; cut them in half.
- Chop turkey bacon into small pieces.
- In a large bowl, mix halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until well-coated.
- Spread potatoes in a single layer on the baking sheet and sprinkle chopped bacon on top.
- Roast for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Drizzle honey over the potatoes in the last five minutes of roasting.
- Let them cool slightly before garnishing with fresh parsley and serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 375mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://mealtreasure.com/crispy-bacon-honey-roasted-potatoes/