Crispy Balsamic-Thyme Potato Torte
If you’re in search of a show-stopping yet simple side dish, the Crispy Balsamic-Thyme Potato Torte is your answer! This delightful recipe features layers of thinly sliced potatoes, infused with a savory balsamic glaze and fragrant thyme. Not only is it visually stunning, but it’s also incredibly versatile, making it an ideal companion for various main courses. Perfect for weeknight dinners or special gatherings, this dish offers comfort while impressing your guests with its elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Layer half of the potato slices in a greased round baking dish and drizzle half of the balsamic mixture over them.
- Add the remaining potato slices and top with the rest of the balsamic mixture.
- Cover with foil and bake for 45 minutes.
- If using cheese, sprinkle grated Parmesan on top and bake uncovered for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (153g)
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mealtreasure.com/crispy-balsamic-thyme-potato-torte/