Crock Pot Birria Tacos
Crock Pot Birria Tacos are a delightful way to savor the rich, authentic flavors of Mexico from the comfort of your home. With tender beef slow-cooked in a vibrant blend of spices and chilies, this recipe is perfect for family dinners or casual gatherings with friends. The beauty of these tacos lies in their simplicity—just set your crock pot and let it work its magic. Once the meat is beautifully shredded and mixed with the flavorful broth, you can serve them in crispy corn tortillas topped with your favorite garnishes. These tacos are not just delicious; they also allow for endless customization, making each meal a unique experience. Gather around the table and enjoy a comforting dish that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking/Frying
- Cuisine: Mexican
Ingredients
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 14.5 oz can diced tomatoes
- 2 cups beef broth
- Corn tortillas
- Oil for frying
Instructions
- Soak dried guajillo and ancho chilies in hot water for 15 minutes. Blend with onion, garlic, and diced tomatoes until smooth.
- Place beef chuck roast in the crock pot and pour the blended chili mixture over it. Add beef broth and seasonings (vinegar, oregano, cumin, bay leaves, salt, pepper).
- Set the crock pot on low heat and cook for 8-10 hours until beef is tender.
- Shred the beef with two forks and mix it back into the sauce.
- Fry corn tortillas in oil until crispy, dip briefly in broth fat if desired.
- Fill tortillas with shredded beef mixture, fold gently, and serve hot with optional garnishes.
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 270
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://mealtreasure.com/crock-pot-birria-tacos/