Crock Pot French Onion Meatballs
Discover the warmth and comfort of Crock Pot French Onion Meatballs, a delightful dish that combines tender meatballs in a rich, savory broth, topped with gooey melted cheese. This easy-to-make recipe is perfect for busy weeknights or cozy get-togethers with family and friends. With minimal prep time, simply toss the ingredients into your slow cooker and let it work its magic! Versatile enough to be served as an appetizer or over fluffy rice for a hearty main course, these meatballs will surely please everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs (chicken, beef, turkey, or lamb)
- 2 cups low-sodium beef broth
- 1 ounce brown gravy mix
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white grape juice vinegar
- ¼ cup water
- 2 tablespoons corn starch
- 1½ cups grated gruyere cheese
Instructions
- Layer sliced onions at the bottom of a 6-quart crock pot. Place frozen meatballs on top.
- In a bowl, combine beef broth, brown gravy mix, garlic, pepper, thyme, and vinegar. Whisk until smooth and pour over meatballs.
- Cover and cook on high for 2½ to 3½ hours or low for 5 to 6 hours.
- Whisk cornstarch with water until smooth; pour over meatballs and mix gently. Sprinkle cheese on top and cook for an additional 10 minutes until melted.
- Serve over rice or mashed potatoes and enjoy!
Nutrition
- Serving Size: 4 meatballs (170g)
- Calories: 360
- Sugar: 3g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://mealtreasure.com/crock-pot-french-onion-meatballs/