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Delicious Chicken Enchiladas

Delicious Chicken Enchiladas
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Indulge in the comforting flavors of Delicious Chicken Enchiladas, a beloved dish that brings warmth and satisfaction to any table. These enchiladas feature tender, shredded chicken enveloped in soft flour tortillas, smothered in zesty red enchilada sauce, and topped with gooey melted cheese. Perfect for busy weeknights or family gatherings, this easy-to-make recipe allows you to whip up a hearty meal in under an hour! Customize the flavors to suit your preferences and enjoy leftovers for lunch the next day—there’s nothing quite like a warm plate of cheesy enchiladas after a long day.

Ingredients

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  • 2 cups cooked and shredded chicken
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 flour tortillas
  • 1 can (10 oz) red enchilada sauce
  • 2 cups shredded Monterey Jack cheese

Instructions

  1. Prepare chicken by boiling or baking until fully cooked. Shred and set aside.
  2. Sauté chopped onion and minced garlic in a skillet until soft.
  3. Combine shredded chicken with onions, garlic, cumin, chili powder, salt, and pepper in the skillet; cook for 3-5 minutes.
  4. Pour a small amount of enchilada sauce into the bottom of a baking dish.
  5. Fill each tortilla with the chicken mixture and cheese; roll tightly and place seam-side down in the dish.
  6. Pour remaining enchilada sauce over the rolled tortillas and top with more cheese.
  7. Cover with foil and bake at 375°F (190°C) for 20-25 minutes; uncover and bake for an additional 5-10 minutes until bubbly.
  8. Garnish with chopped cilantro before serving.

Nutrition

Find it online: https://mealtreasure.com/delicious-chicken-enchiladas/