Delicious Restaurant-Style Stuffed Mushrooms: An Easy Copycat Recipe to Try at Home
Delight your taste buds with these Delicious Restaurant-Style Stuffed Mushrooms! This easy copycat recipe takes the flavors of fine dining and brings them right to your kitchen. Filled with a savory blend of clams, cheese, and aromatic herbs, these stuffed mushrooms make for an irresistible appetizer or snack. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress your family and friends. Best of all, they can be prepared in under an hour and are perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings (8 stuffed mushrooms) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 to 12 large mushrooms
- 1 (6-ounce) can of minced clams, drained
- 1 beaten egg
- ½ cup Italian-style breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated Mozzarella cheese (for stuffing)
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Clean the mushrooms and remove the stems, reserving them for another use.
- In a bowl, combine minced clams, green onion, garlic, garlic salt, oregano, melted butter, breadcrumbs, beaten egg, and cheeses until well mixed.
- Generously stuff each mushroom cap with the filling.
- Arrange stuffed mushrooms in a baking dish and drizzle with melted butter.
- Cover with foil and bake for 35-40 minutes.
- Remove foil, sprinkle remaining Mozzarella on top, and bake for an additional 5 minutes until melted.
- Garnish with parsley and serve warm with lemon wedges.
Nutrition
- Serving Size: 2 stuffed mushrooms (80g)
- Calories: 142
- Sugar: 1g
- Sodium: 324mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 49mg