Easy Beef Short Ribs in a Crock Pot
Indulge in the comforting flavors of Easy Beef Short Ribs in a Crock Pot, a dish that promises to fill your home with an enticing aroma and warm your soul. This recipe simplifies cooking by allowing you to combine tender beef, savory onions, and flavorful broth into your slow cooker, where it will simmer to perfection. With minimal prep time, you can return home after a busy day to a hearty meal that feels like it took hours to prepare. Ideal for family dinners or entertaining friends, these ribs are versatile and adaptable, ensuring everyone at your table will be impressed with each tender bite.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef short ribs (bone-in)
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup BBQ sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Chop onions and mince garlic.
- Sear beef short ribs in a pan over medium-high heat until browned on all sides.
- Transfer seared ribs to the crock pot; add onions, garlic, beef broth, BBQ sauce, Worcestershire sauce, brown sugar, salt, and pepper.
- Cover and cook on low for 6-8 hours until meat is tender.
- Serve over mashed potatoes or rice, enjoying every flavorful bite.
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://mealtreasure.com/easy-beef-short-ribs-in-a-crock-pot/