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Easy Chicken Street Tacos

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If you’re searching for a vibrant and flavorful dish to elevate your weeknight dinners, look no further than this Easy Chicken Street Tacos Recipe. In just a short amount of time, you can enjoy tender, marinated chicken nestled in warm tortillas, allowing everyone to customize their tacos with delicious toppings. Perfect for gatherings or busy evenings, these tacos bring family and friends together for a fun and interactive dining experience. Each bite bursts with authentic Mexican flavor, making it hard to resist going back for seconds!

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 3 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 8–12 corn tortillas
  • ½ cup white onion (finely chopped)
  • ½ cup fresh cilantro (chopped)
  • Optional: avocado slices, salsa verde

Instructions

  1. Marinate the chicken by mixing lime juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and black pepper in a bowl. Add the chicken and let it marinate for at least 30 minutes.
  2. Preheat your grill or stovetop pan over medium-high heat. Grill the marinated chicken thighs for about 6-7 minutes on each side or until cooked through (internal temperature of 165°F).
  3. Warm the corn tortillas on the grill or in a dry skillet until pliable.
  4. Assemble tacos by placing sliced grilled chicken on each tortilla and topping with onions and cilantro. Squeeze lime juice over the top.
  5. Serve immediately with optional garnishes.

Nutrition

Find it online: https://mealtreasure.com/easy-chicken-street-tacos-recipe/