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Garlic Chicken Gnocchi Skillet

Garlic Chicken Gnocchi Skillet
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Looking for a satisfying meal that comes together in just 30 minutes? This Garlic Chicken Gnocchi Skillet is the perfect solution! Tender chicken pieces are combined with pillowy gnocchi in a creamy garlic sauce that’s sure to please the whole family. It’s versatile, easy to customize, and makes cleanup a breeze since it’s all cooked in one pan. Whether you’re having a busy weeknight dinner or hosting family gatherings, this dish will become a staple in your kitchen. Get ready to indulge in rich flavors and comforting textures that make every bite feel like a warm hug!

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 lb potato gnocchi
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs
  • Salt and freshly ground black pepper, to taste
  • Fresh basil leaves, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian herbs; cook until golden brown (about 6-8 minutes). Remove and set aside.
  2. In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
  3. Pour in chicken broth and scrape browned bits from the skillet; let simmer.
  4. Add gnocchi and simmer for about 3-4 minutes until tender.
  5. Reduce heat to medium-low, stir in heavy cream, and let thicken for another 2-3 minutes.
  6. Return chicken to the skillet with grated Parmesan; stir until cheese melts.
  7. Taste and adjust seasoning before garnishing with fresh basil.

Nutrition

Find it online: https://mealtreasure.com/garlic-chicken-gnocchi-skillet/