Greek Roasted Garlic Spinach White Pizza
Indulge in the delightful flavors of the Mediterranean with this Greek Roasted Garlic Spinach White Pizza! Perfect for busy weeknights or family gatherings, this easy-to-make pizza is a crowd-pleaser. Creamy ricotta and tangy feta cheese blend harmoniously with roasted garlic and fresh spinach, creating a delicious flavor profile that even the pickiest eaters will enjoy. Not only does it satisfy your cravings, but it also offers a healthier twist on traditional pizza. With its simple assembly and make-ahead options, this recipe might just become your new favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup ricotta cheese
- 1/2 cup crumbled feta cheese
- 4 cloves roasted garlic
- 2 cups fresh spinach
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wrap garlic cloves in foil with olive oil and roast for about 30 minutes until soft.
- In a skillet, heat olive oil over medium heat; sauté spinach until wilted (about 3-4 minutes).
- Spread ricotta evenly on pizza crust, then add dollops of roasted garlic, crumbled feta, and sautéed spinach. Season with salt and pepper.
- Bake for 15-20 minutes until the crust is golden brown.
- Allow to cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg